MINCEMEAT AND PUMPKIN LAYER PIE
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
Provided by Joyce Anderson
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
- Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
- Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 46.1 g, Cholesterol 29 mg, Fat 7.9 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 362.9 mg, Sugar 34.6 g
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Chukwu chikaodili Matthew
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The mincemeat and pumpkin flavors were a great combination. I would definitely make this pie again.
Paul Vincent Pulanco
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Richards Blessing
[email protected]I loved the unique flavor of this pie. The mincemeat and pumpkin were a great combination. I will definitely be making this pie again.
Daven Aaaa
[email protected]This mincemeat and pumpkin layer pie was a hit with my family! The combination of flavors was perfect, and the pie was not too sweet. I would definitely make this pie again.