CHICKEN AND RICE WITH CORN AND SUN-DRIED TOMATOES
This dinner is family-friendly and makes a whole lot of food in a very short time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with rack in lower third. Pat chicken dry with paper towels and season with salt and pepper. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Cook chicken, skin side down, until golden and crisp, 6 minutes. Flip chicken and cook until browned, 6 minutes. Transfer to a large plate.
- Reduce heat to medium and add onion, garlic, and bell pepper to pot. Cook, stirring and scraping up browned bits with a wooden spoon, until onion is translucent, 4 minutes. Stir in lemon zest, oregano, cayenne, and rice and cook 1 minute.
- Add corn, tomatoes, and broth and season with salt and pepper. Arrange chicken, skin side up, on top of rice mixture. Bring to a boil, cover pot, and place in oven. Bake until chicken is cooked through and liquid is absorbed, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 765 g, Fat 25 g, Fiber 5 g, Protein 53 g
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Carla Scott
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The dish still turned out very good. The chicken and rice were cooked perfectly, and the sauce was flavorful and creamy.
Suzette Curtis
[email protected]This recipe was easy to follow and the dish turned out great. The chicken and rice were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Dakot Fulk
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the combination of chicken, rice, corn, and sun-dried tomatoes. The sauce was also very flavorful and creamy.
Eloisa Peraza
[email protected]This dish was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and creamy, and the sun-dried tomatoes added a nice tangy flavor.
Rojina Rajbanshi
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dish. The chicken and rice were cooked perfectly, and the sauce was flavorful and creamy.
Laadi Pathak
[email protected]This dish was a bit too bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better.
hshshsh
[email protected]Loved this recipe! It was easy to follow and the dish turned out delicious. The chicken and rice were cooked perfectly, and the sauce was flavorful and creamy.
Anjal Moktan
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and creamy, and the sun-dried tomatoes added a nice tangy flavor.
Pjh Simmons
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very good, and the sauce was creamy and flavorful. I would definitely make this again, even without the sun-dried tomatoes.
Aite Tamang
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better. Overall, it was a good recipe, but it needed a little something extra.
Afzaalahssan Afzaalahssan
[email protected]I made this dish last night and it was so easy to make. The chicken and rice cooked perfectly in the sauce, and the sun-dried tomatoes added a nice tangy flavor. I served it with a side of roasted vegetables and it was a complete meal.
Amie Browne
[email protected]This dish was a hit with my family! The combination of chicken, rice, corn, and sun-dried tomatoes was delicious, and the sauce was flavorful and creamy. I will definitely be making this again.