WEEKNIGHT SKILLET SLAW
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.
Provided by Matt Wencl
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
- Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
- Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
- Sprinkle sesame seeds over slaw before serving.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.5 g, Cholesterol 88.2 mg, Fat 18 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 3.5 g, Sodium 682.2 mg, Sugar 2.1 g
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Tianna Buckley
[email protected]This skillet slaw is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Twinomugisha Henry
[email protected]This skillet slaw is so easy to make. I love that I can throw everything in one pan and have a delicious meal in minutes.
Precious Akutsa
[email protected]This skillet slaw is a great way to add some crunch and flavor to your meals. I like to serve it with grilled chicken or fish.
Sohan Ahmad
[email protected]I made this skillet slaw for my husband, who is a picky eater. He loved it! He said it was the best coleslaw he's ever had.
Isreem
[email protected]This skillet slaw is perfect for a summer cookout. It's refreshing and flavorful.
Justin Balong
[email protected]I love that this skillet slaw is made with simple ingredients. It's also a great way to get your kids to eat their vegetables.
Isuri Asheni
[email protected]This skillet slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and affordable meal.
Benita Adefuye
[email protected]I'm not a big fan of coleslaw, but this skillet slaw changed my mind. It's so delicious and addictive.
Vodriguez Mergilles
[email protected]This is my new favorite way to make coleslaw. It's so easy and flavorful. I love that you can customize it with different vegetables and toppings.
Mahamat Hassan
[email protected]I made this slaw for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
DA TEE Lil Cck
[email protected]This skillet slaw was a huge hit with my family! The cabbage and carrots were perfectly crisp-tender, and the dressing was tangy and flavorful. I loved that it was a one-pan meal, and it was so easy to clean up.