CHICKEN AND SAUSAGE JAMBALAYA
Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.
Provided by KelBel
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Add sausage; cook about 8 minutes, stirring occasionally.
- Add bell pepper, onion, celery, and bay leaves; cook until vegetables are golden brown, stirring occasionally.
- Add chicken and next 8 ingredients (through garlic); cook 4 minutes, stirring occasionally.
- Add diced tomatoes and broth, and bring to a boil. Stir in rice.
- Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.
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Aminur Islam
[email protected]This jambalaya is a great dish to serve for a special occasion.
Lyn Pierson
[email protected]I'm not a big fan of jambalaya, but this recipe was pretty good.
Ricky Goldstein
[email protected]This jambalaya is a bit time-consuming to make, but it's worth it.
raider_ taiter
[email protected]I love the addition of the okra to this jambalaya. It gives it a unique flavor and texture.
Laura McGrath
[email protected]This jambalaya is a great way to use up leftover chicken and sausage.
Birendra Das
[email protected]I found this jambalaya to be a bit bland. I added some extra spices to give it more flavor.
Deb Sanchez
[email protected]This jambalaya is a bit spicy for my taste, but it's still very good.
John Meeks
[email protected]I've made this jambalaya several times now, and it always turns out great. It's a great dish to serve for a crowd.
Mpumi Gabela
[email protected]This jambalaya is easy to make and packed with flavor. I especially love the addition of the sausage.
Chloe M.S
[email protected]I made this jambalaya for a party last weekend, and it was a huge success. Everyone loved it!
VIRID 407 Xbox
[email protected]This jambalaya was a hit with my family! The chicken and sausage were cooked to perfection, and the rice was fluffy and flavorful. I will definitely be making this dish again.