CHICKEN AND SAUSAGE MEATLOAF
Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch. Posted to Ready, Set, Cook #3
Provided by Lorac
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
- Mix together, evaporated milk and egg and pour over bowl ingredients.
- Season with salt and pepper and mix with fingers.
- Place in a loaf pan and bake 60 minutes.
- Drain off fat and let sit 5-10 minutes before slicing.
- Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.
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Amanda Jerry
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it!
Rebecca Mbali
[email protected]I loved this recipe! The meatloaf was so moist and flavorful. I will definitely be making this again.
Oluwaseun Samuel
[email protected]This meatloaf was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the texture was moist and flavorful.
Nadia Rea
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Ankunda Hazam
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the instructions were easy to follow. I will definitely be making this again.
Diwash Kathayat
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can customize it to my liking by adding different spices or ingredients.
Richard Kunda
[email protected]This meatloaf was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the texture was moist and flavorful. I will definitely be making this again soon.