HONEY-MUSTARD BEEF KABOBS
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
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Abraham Belachew
[email protected]These kabobs were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making these again.
Sarmad Sajid
[email protected]I'm always looking for new kabob recipes and this one did not disappoint. The honey mustard sauce was perfect and the beef was cooked to perfection. I will definitely be making these again.
Rafeullah Khan
[email protected]I had some leftover steak and I decided to make these kabobs. They were so easy to make and they turned out great. The beef was tender and the sauce was delicious. I will definitely be making these again.
Muhindo Lydia
[email protected]These kabobs were a little too sweet for my taste, but my kids loved them. I would probably use less honey in the sauce next time.
Tasnim Elsayed
[email protected]I'm not a big fan of beef, but I really enjoyed these kabobs. The honey mustard sauce was amazing and the beef was cooked perfectly. I would definitely make these again.
alizain Saleem
[email protected]These kabobs were so easy to make and they turned out so flavorful. I loved the combination of the honey mustard sauce and the grilled beef. I will definitely be making these again.
Excel Izon
[email protected]I made these kabobs for a party and they were a hit! Everyone loved the tender beef and the delicious sauce. I will definitely be making these again.
robert rodriguez
[email protected]My family loved this recipe! I marinated the beef for 24 hours and the flavor was amazing. The honey mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.