CHICKEN AND SAUSAGE STEW
I enjoy cooking for family and friends, but I don't want to break the bank. That's why I frequently rely on delicious one-pot meals like this.-Ernest Foster, Climax, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place the chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. Meanwhile, puncture skins of sausages; place in a small saucepan and cover with water. Bring to a boil; cook for 20 to 30 minutes or until no longer pink. Drain. In a large skillet, brown sausages on all sides. Cool and cut into bite-sized pieces; set aside. , In small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In the drippings, saute garlic until tender., Remove chicken from Dutch oven; cool. Drain broth; skim fat. Reserve 5 cups broth. Remove chicken from bones; cut into bite-sized pieces. , Pour reserved chicken broth into the Dutch oven. Add the chicken, sausage, bacon, garlic, parsley and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes. Stir in the tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes longer or until heated through. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 531 calories, Fat 33g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 912mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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Melonie Frazier
[email protected]I love this stew! It's so easy to make and it's always a hit with my family.
Habtom Sibhat
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Kaiyom Miya
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out great!
Kaoz Gurl
[email protected]I've made this stew several times and it's always delicious. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Tamim Azimi
[email protected]This is my go-to recipe for chicken and sausage stew. It's always a hit with my family and friends.
Carlos E Cruz Diaz
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Zoey Bevis
[email protected]This stew is a great way to use up leftover chicken and sausage. It's also a very affordable meal to make.
Roselyn Ayonan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken and sausage, but I was pleasantly surprised. The stew was really tasty and the chicken and sausage were cooked perfectly. I will definitely be making this again.
Dayla Thomas
[email protected]I'm not a big fan of stews, but this one was really good. The chicken and sausage were moist and tender, and the sauce was flavorful without being too heavy.
Muhammad Savriev
[email protected]This recipe is a keeper! The stew is so flavorful and the chicken and sausage are cooked perfectly. I will definitely be making this again.
sunshinexgirl
[email protected]I made this stew last night and it was delicious! I used chicken thighs instead of breasts and added some extra vegetables, like carrots and celery. It was so easy to make and the leftovers were even better the next day.
Melga Ao
[email protected]This chicken and sausage stew is a hearty and flavorful dish that is perfect for a cold winter night. The chicken and sausage are cooked in a rich tomato sauce with plenty of vegetables. I served it over mashed potatoes and it was a hit with my famil