ROSEMARY-CARAMEL POPCORN
Upgrade freshly popped popcorn with a sweet, salty, and savory topping. Make homemade caramel sauce, then sprinkle in rosemary leaves, sea salt, and baking soda. Pour the mixture over the popcorn and bake for an ooey-gooey snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h25m
Yield Makes 16 cups
Number Of Ingredients 8
Steps:
- Heat oil and a few popcorn kernels in a large stockpot, covered, over high heat. When they pop, add remaining popcorn kernels. Cook, shaking pot, until popped. Transfer popcorn to a large bowl.
- Preheat oven to 250 degrees. Heat butter, sugar, and corn syrup in a small saucepan over high heat. Cook, stirring, until butter and sugar melt and a candy thermometer reaches 255 degrees. Remove from heat, and stir in rosemary, salt, and baking soda. Pour over popcorn; toss. Transfer to a baking sheet.
- Bake, stirring occasionally, until dried, about 45 minutes. Let cool before serving. Popcorn can be stored in an airtight container at room temperature for up to 3 days.
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Chido Ahukanna
[email protected]This popcorn is a bit too sweet for my taste. I think I'll try using less sugar next time.
Michael Casulus
[email protected]This popcorn is a great way to use up leftover rosemary. I had some rosemary from a recent recipe and I didn't know what to do with it. I'm so glad I found this recipe!
madni malik
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor is subtle and it really complements the caramel. This popcorn is delicious!
PROFS OP
[email protected]This rosemary caramel popcorn is the best popcorn I've ever had. The flavors are incredible and the popcorn is so crispy. I highly recommend this recipe!
Muhammad yasin Ashraf
[email protected]I love this recipe! It's so easy to make and the popcorn always turns out perfectly. I've even started making it for my friends and family.
Lelentle Nfila
[email protected]This popcorn is so addictive! I can't stop eating it. The rosemary caramel flavor is so unique and delicious.
Chy Krishna
[email protected]I was a bit skeptical about the rosemary in this recipe, but I'm so glad I tried it! It adds a really nice depth of flavor to the caramel. This popcorn is definitely a new favorite.
Anastasia Borrego
[email protected]This popcorn is amazing! I love the way the rosemary and caramel flavors complement each other. It's the perfect snack for a movie night or party.
cip cip
[email protected]I've made this rosemary caramel popcorn several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. The popcorn is crispy and flavorful, with just the right amount of sweetness and saltiness.
Adeel Hattar
[email protected]This rosemary caramel popcorn was a delightful treat! The combination of sweet and savory flavors was perfectly balanced, and the rosemary added a unique and fragrant touch. I made it for a party and it was a huge hit - everyone loved it!