CHICKEN AND SCALLION SOBA
Provided by Nina Simonds
Categories lunch, main course
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Using a sharp knife, remove any fat or gristle from the chicken. Cut along the length into thin strips about 1/4 inch wide. Cut crosswise into pieces about 1/2 inch long. Place the pieces in a bowl, and add 2 tablespoons of soy sauce plus the sake and the ginger root. Toss lightly to coat, and set aside.
- Cut the scallions on the diagonal into 1/2-inch lengths and set aside, reserving the green sections from 4 scallions. Finely mince the green sections, and set aside.
- In a large pot, heat 3 quarts of water for the noodles. Scatter the noodles over the surface. Once the water reaches a boil, cook for 5 to 6 minutes, or until just tender. Drain the noodles in a colander, and rinse under cold running water to remove the starch. Drain again, and divide noodles among six large soup bowls.
- In another pot, combine the dashi, mirin and remainder of the soy sauce, and heat to a gentle boil. Add the chicken pieces, and cook about 5 to 7 minutes, until the chicken is tender. Skim off any impurities from the top. Add the scallion sections, and continue cooking for 1 minute.
- Apportion the mixture over the noodles. Sprinkle with the minced scallion greens, and serve immediately.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 3 grams, Sodium 1487 milligrams, Sugar 0 grams, TransFat 0 grams
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Maisie Woods
[email protected]I've made this dish several times and it's always a hit.
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]This is one of my favorite soba noodle recipes. It's so flavorful and easy to make.
Corner Reasoning ja
[email protected]I would definitely recommend this recipe to others.
Lukas Kondas
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Eyad Mohamed
[email protected]I loved the combination of flavors in this dish. It was sweet, savory, and tangy all at the same time.
Rahim Badsha
[email protected]This is a great recipe for a quick and easy weeknight meal.
Louie Pellegrino
[email protected]I would definitely make this dish again. It was delicious and easy to make.
Abigail Kaedabi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Md Fazlul Aziz
[email protected]This dish was really easy to make, but it didn't turn out very well. The noodles were overcooked and the sauce was too salty.
Afaq Haider
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Victor Boahen Osei-Fosu
[email protected]I found this dish to be a bit bland. It needed more flavor.
Afiya khan Khan
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Tej Ramsewak
[email protected]I'm not a big fan of soba noodles, but this dish was really good. The sauce was amazing.
Chris art channel
[email protected]This is my new favorite soba noodle recipe. It's so flavorful and easy to make.
Syco Mano
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jessica Martinez
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with my family.
peyton jackson
[email protected]I loved the combination of flavors in this dish. The sweetness of the carrots and bell peppers paired perfectly with the savory chicken and the tangy sauce.
Akash bhatti
[email protected]This chicken and scallion soba was a delicious and easy meal to make. The chicken was tender and juicy, and the vegetables were crisp and flavorful. The sauce was light and flavorful, and it coated the chicken and noodles perfectly.