EASY RASPBERRY CURD
With 5 ingredients, making raspberry curd is simple enough for a beginner.
Provided by thedailygourmet
Categories Desserts Fillings Fruit Fillings
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine raspberries and sugar in a high-powered blender (such as Vitamix®).
- Carefully crack eggs into a small glass bowl, making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1, quickly adjusting to Variable 10. Blend on high speed for 1 minute.
- Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon, about 5 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 30.2 g, Cholesterol 123.5 mg, Fat 14.2 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 116.7 mg, Sugar 27.2 g
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Shadia Afrin shathi
[email protected]This curd is just okay. It's not bad, but it's not great either. I probably won't make it again.
Md Mirammod
[email protected]This curd is a bit too tart for my taste. I think I'll try using a different type of berry next time.
Manuel Hercules
[email protected]This curd is too runny. I'm not sure how to thicken it up.
Abhijeet Pahan
[email protected]This curd is not as flavorful as I expected. I think I'll try adding some lemon zest next time.
Binu Yoga
[email protected]This curd is way too sweet for my taste. I'll definitely be reducing the amount of sugar next time.
R Ripon
[email protected]I followed the recipe exactly, but my curd curdled. I'm not sure what went wrong.
Kuyenzeka Mhlanga
[email protected]This curd is really easy to make, but it didn't turn out as thick as I expected. I'm not sure what I did wrong.
Kaleb Pillay
[email protected]I found this curd to be a bit too tart, but I still enjoyed it. I think I'll try adding a bit more sugar next time.
Suman Thapa
[email protected]This curd is a bit too sweet for my taste, but it's still very good. I'll probably try reducing the amount of sugar next time.
Rebecca Ogodo
[email protected]I'm not a huge fan of raspberries, but this curd is so good, I'm converted. It's the perfect balance of sweet and tart.
Mudassar Khan
[email protected]This curd is so good, I could eat it straight out of the jar!
MOF K
[email protected]I love how versatile this curd is. I've used it in tarts, scones, and even as a filling for crepes. It's always delicious.
Kashmiri Naich
[email protected]This curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery.
Peter Maffay
[email protected]I followed the recipe exactly and the curd turned out perfectly. It's so delicious and I can't wait to use it in my next baking project.
Mesi Zewde
[email protected]This is the best raspberry curd I've ever had. It's so rich and flavorful, and it's perfect for using in tarts, pies, and other desserts.
Jula k
[email protected]I was a bit skeptical at first, but this curd really is easy to make and it tastes amazing. I'll definitely be making it again.
Salman Arian
[email protected]This curd is so smooth and creamy, and the raspberry flavor is just perfect. I've made it several times now, and it's always a hit.
Rana Anwaar Ali
[email protected]I love this recipe! It's so simple and straightforward, and the curd turns out perfect every time. I've used it in tarts, scones, and even just as a spread on toast, and it's always delicious.
Aniah David
[email protected]This raspberry curd is amazing! It's so easy to make and it tastes delicious. I used it as a filling for a tart and it was a hit with my family and friends.