CHICKEN AND SHIITAKE MARSALA SAUCE
A Cooking Light recipe. I would thicken the sauce a little with cornstarch and water. I served with a long grain & wild rice pilaf and green salad with an anchovy dressing.
Provided by nanrichp
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to1/2 inch thickness using a meat mallet or small heavy skillet.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle salt and pepper over chicken. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken and drippings from pan; keep warm.
- Heat pan over medium-high heat; recoat pan with cooking spray. Add mushrooms to pan. Coat mushrooms with cooking spray; cook 2 minutes or untill tender, stirring frequently. Add wine and 3 tablespoons onions to pan; cook 30 seconds over high heat. Reduce heat; add butter, stirring until butter melts.
- Add chicken and drippings to pan, stirring gently. Spoon mushroom sauce over chicken; sprinkle with remaining onions.
Nutrition Facts : Calories 328.2, Fat 9.1, SaturatedFat 4.3, Cholesterol 90.8, Sodium 346.1, Carbohydrate 8.1, Fiber 1.5, Sugar 2.5, Protein 26.5
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amdadul_10
[email protected]I would definitely make this dish again.
Jeff Matovu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sobia Hussain Wahab
[email protected]I'm not a huge fan of marsala sauce, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Taha Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
RoyalVegeta83
[email protected]I didn't have any shiitake mushrooms, so I used button mushrooms instead. They worked just fine.
Tony Noel
[email protected]The chicken was a bit dry, but the sauce was delicious.
gashben aema
[email protected]This recipe was a bit too bland for my taste. I think it could have used more salt and pepper.
Emmanuel Joy
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
RedBossy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love the combination of chicken and shiitake mushrooms in the marsala sauce.
Sajda Malik
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Zober Fayaz
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Youtube Star
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Chyoj Ray
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The shiitake mushrooms added a really nice flavor to the dish.
Asanka Sanal
[email protected]This is one of my favorite recipes. I've made it several times and it's always a hit. The sauce is so easy to make and it's so flavorful.
Sara Loran
[email protected]I made this dish last night and it was a huge success! The chicken was tender and juicy, and the sauce was so flavorful. My husband and I both loved it.
Mulki Mohamed
[email protected]This chicken and shiitake marsala sauce was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.