CHICKEN AND SHREDDED-CABBAGE SALAD WITH NOODLES AND PEANUT SAUCE
This Chicken and Shredded-Cabbage Salad with Noodles and Peanut Sauce is an Asian-inspired classic that's best served chilled. But spicy serrano chiles add some heat. Piling the shredded-cabbage, carrots, and chicken on top of the noodles makes an attractive presentaion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the water with celery, ginger, garlic, chopped cilantro, 1 tablespoon sesame oil, and a pinch of salt; bring to a boil over high heat. Add the chicken breasts, and reduce heat to medium. Simmer until chicken is cooked through, about 12 minutes. Remove from heat, and let stand until chicken is cool enough to handle, about 10 minutes. Transfer the chicken to a cutting board, and cut into 1/4-inch strips, or shred as finely as possible with your fingers. Place in a medium bowl, and set aside.
- Bring a large pot of water to a boil; add salt. Cook noodles until they are al dente according to package instructions, about 3 minutes. Transfer to a colander, let drain, and rinse under cold water until they are cool. Place in a medium bowl, and toss with remaining tablespoon sesame oil; set aside.
- Cut cabbage in half, and remove core. Slice cabbage and carrots as thinly as possible with a mandoline or sharp knife. Place in a large bowl. Cut serrano chiles into very thin strips, and add to bowl along with shredded chicken and mint. Just before serving, pour peanut sauce over mixture, and toss to coat. Place noodles on a large serving platter, and pile chicken mixture on top. Sprinkle with peanuts and cilantro leaves.
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ziina bosco
[email protected]I found this salad to be a bit bland. I think I'll add some more spices next time.
Heather Corris
[email protected]This salad is a bit too spicy for my taste. I think I'll use less chili sauce next time.
Roshanali Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the peanut sauce.
Shackiel Scott
[email protected]I wasn't sure how I would feel about the combination of chicken and cabbage, but this salad was really good. The peanut sauce is the perfect complement.
Robera Debele
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Mahi Ahmed
[email protected]I'm not a big fan of cabbage, but this salad was surprisingly good. The peanut sauce really makes it.
Mukamamuene
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a light and healthy meal.
Ein Doneshia
[email protected]I love that this salad is so versatile. I've added different vegetables, nuts, and seeds to it, and it's always delicious.
haseeb Tariq
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Rose Veldskoen
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Victoria Jefferson
[email protected]This was my first time making this salad, and it turned out great! The flavors were well-balanced and the chicken was cooked perfectly.
zXIHaUnTeDIXz boy
[email protected]I highly recommend this salad for a light and healthy meal. It's also a great option for potlucks and picnics.
Md. Fahim
[email protected]The peanut sauce is the perfect finishing touch. It's creamy, tangy, and slightly spicy.
Md Salimhasan
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so fresh and crunchy.
Prem bahadur Chapagain
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken.
The Ordinary World
[email protected]I love how versatile this dish is. I've made it with different types of noodles and vegetables, and it's always delicious.
Tia Sellick
[email protected]This chicken and shredded cabbage salad was an absolute hit at my dinner party! The combination of flavors and textures was just perfect.