MOM'S CHICKEN & DUMPLINGS
This recipe is tried and true and the result is a wonderful comfort food that you'll want to make again and again.
Provided by Daily Inspiration S
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook chicken in water seasoned with onion and celery until tender - save broth. When cool, debone and cut into bite size pieces. Set aside.
- 2. To make dumplings, melt butter in the boiling water. Add salt to sifted flour. Add flour mixture to boiling water. Stir and cook until mixture leaves the side of the pan - doesn't take long. Cool slightly and then add eggs one at a time - stir well after each addition.
- 3. Pat dough out in thirds with floured hands and roll out with a rolling pin. Cut dough into strips, about 1-2 inches.
- 4. Meanwhile remove the onion and celery from the broth and chop - return to broth. Next, make a slurry with the 1/4-1/2 cup flour and 1/2 cup water in a jar with a tight-fitting lid. Shake well until all lumps disappear. Pour into hot broth, stirring constantly until thickened slightly. Add chicken into hot broth.
- 5. Drop dough strips into boiling broth and cook until done -- doesn't take long.
- 6. Sprinkle with parsley (optional) and serve.
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Hamim Hasnat
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ali Maroof
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover chicken.
Misaye Adane
[email protected]This is a great recipe for a potluck or party. It's always a hit.
Jahvauhn talon
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or spices I want.
Nosher Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Joseph Brendmoen
[email protected]I used a rotisserie chicken to make this recipe and it was so easy and flavorful.
Salmanaliprince Salmanalprince787
[email protected]I added some chopped carrots and celery to the broth and it was delicious.
Saadi Tommy
[email protected]I made this recipe in my slow cooker and it turned out perfectly.
Suizey Suizey
[email protected]This recipe is a great way to use up leftover chicken.
Dibya Shrestha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nila Akhtar
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
md sofikulislam
[email protected]This is my go-to chicken dumpling recipe. It's always a crowd-pleaser.
Vilayat Ali Khan
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out delicious. My husband loved it!
Taj M Zazai
[email protected]I made this recipe exactly as written and it turned out great. The chicken was moist and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Tayyaba Tariq
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
jari abidi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the dumplings are light and fluffy. I love that I can use whatever vegetables I have on hand.
Thokozane Alex
[email protected]My family loved this recipe! The dumplings were so fluffy and the broth was so flavorful. I will definitely be making this again.