CHICKEN AND SHRIMP JAMBALAYA
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 986mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Juanisha Ellison
[email protected]I love the addition of okra to this jambalaya. It gives it a nice slimy texture that I really enjoy.
Pappy Ratoon
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. It's also a really easy dish to make, which is always a bonus.
Steve Davison
[email protected]I'm not a fan of jambalaya, but I tried this recipe anyway. I was surprised to find that I actually enjoyed it! The flavors were really good.
Bad Boy POD
[email protected]I followed the recipe exactly, but my jambalaya didn't turn out at all like the pictures. It was really watery and bland.
Hazrat Usman
[email protected]I'm not sure what went wrong, but my jambalaya turned out really salty. I think I must have added too much salt.
Sonia Saleem
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Aliyah Shah
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Np khagendra
[email protected]I was disappointed with this jambalaya. The flavors were bland and the chicken was dry.
Zottor Bright
[email protected]The rice in my jambalaya turned out a little mushy. I think I'll cook it for less time next time.
Nx Maruf
[email protected]This jambalaya was a bit too spicy for me, but I still enjoyed it. I think I'll use less cayenne pepper next time.
Md shadab Umar
[email protected]I'm so glad I found this recipe. It's a keeper!
Sho 7080
[email protected]This jambalaya is so flavorful and delicious. I highly recommend it!
vimi Beeharry
[email protected]I love the versatility of this jambalaya. I can add or remove ingredients to suit my taste.
russell shahriar
[email protected]I've made this jambalaya several times now, and it's always a favorite. It's a great dish to serve for a crowd.
M Kamal
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it!
Rana Magar7
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. I always have some in my freezer, so it's nice to have a recipe that I can use them in.
Check Secure
[email protected]I'm not a big fan of seafood, but I really enjoyed the shrimp in this jambalaya. It was cooked perfectly and wasn't fishy at all.
Jetho Kario
[email protected]The flavors in this jambalaya are amazing. The combination of chicken, shrimp, and sausage is perfect.
MAHIN AHAMED
[email protected]I love how easy this jambalaya is to make. I was able to have it on the table in under an hour.
iris G8
[email protected]This jambalaya was a hit with my family! The chicken and shrimp were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.