CHICKEN AND SHRIMP JAMBALAYA
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 986mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #poultry #seafood #american #cajun #southern-united-states #shrimp #chicken #creole #dietary #one-dish-meal #meat #beef-sausage #shellfish
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Juanisha Ellison
e.j@yahoo.comI love the addition of okra to this jambalaya. It gives it a nice slimy texture that I really enjoy.
Pappy Ratoon
p-ratoon@hotmail.comThis jambalaya is a great way to use up leftover chicken and shrimp. It's also a really easy dish to make, which is always a bonus.
Steve Davison
davisonsteve27@aol.comI'm not a fan of jambalaya, but I tried this recipe anyway. I was surprised to find that I actually enjoyed it! The flavors were really good.
Bad Boy POD
b-p@gmail.comI followed the recipe exactly, but my jambalaya didn't turn out at all like the pictures. It was really watery and bland.
Hazrat Usman
h_usman78@gmail.comI'm not sure what went wrong, but my jambalaya turned out really salty. I think I must have added too much salt.
Sonia Saleem
s-sonia95@gmail.comThis jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Aliyah Shah
shah.a@gmail.comI don't recommend this recipe. It was a waste of time and ingredients.
Np khagendra
k_np@yahoo.comI was disappointed with this jambalaya. The flavors were bland and the chicken was dry.
Zottor Bright
zottor@hotmail.comThe rice in my jambalaya turned out a little mushy. I think I'll cook it for less time next time.
Nx Maruf
m_n35@yahoo.comThis jambalaya was a bit too spicy for me, but I still enjoyed it. I think I'll use less cayenne pepper next time.
Md shadab Umar
md@aol.comI'm so glad I found this recipe. It's a keeper!
Sho 7080
sho@gmail.comThis jambalaya is so flavorful and delicious. I highly recommend it!
vimi Beeharry
vimi-beeharry@gmail.comI love the versatility of this jambalaya. I can add or remove ingredients to suit my taste.
russell shahriar
srussell@yahoo.comI've made this jambalaya several times now, and it's always a favorite. It's a great dish to serve for a crowd.
M Kamal
kamal-m66@hotmail.comI made this jambalaya for a party, and it was a huge success. Everyone loved it!
Rana Magar7
rana@yahoo.comThis jambalaya is a great way to use up leftover chicken and shrimp. I always have some in my freezer, so it's nice to have a recipe that I can use them in.
Check Secure
c.secure@gmail.comI'm not a big fan of seafood, but I really enjoyed the shrimp in this jambalaya. It was cooked perfectly and wasn't fishy at all.
Jetho Kario
j35@yahoo.comThe flavors in this jambalaya are amazing. The combination of chicken, shrimp, and sausage is perfect.
MAHIN AHAMED
mahamed@hotmail.frI love how easy this jambalaya is to make. I was able to have it on the table in under an hour.
iris G8
gi@yahoo.comThis jambalaya was a hit with my family! The chicken and shrimp were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.