PENNSYLVANIA SCRAPPLE
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania Scrapple recipe from Great Sausage Recipes. These are real good recipes close to what we used. I remember we used the...
Provided by Peggi Anne Tebben
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. All meat is placed in a container with the salt and instacure No. 1.
- 2. Meat is cooked slowly until tender; do not boil.
- 3. Meat is removed, allowed to cool and ground through a 3/8" grinder plate.
- 4. The meat stock then is brought up to boiling, add all the ingredients except the corn meal.
- 5. After all ingredients are mixed, add the corn meal slowly stirring to avoid lumps.
- 6. Mix well and add meat.
- 7. Scrapple may be stuffed into any size fibrous casings or simply formed in a meat loaf pan.
- 8. Allow to cool for 24 hours before using.
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Amina Alhassan
[email protected]I was hesitant to try this recipe because I'm not a big fan of scrapple. But I'm glad I did because it was surprisingly good! The cornmeal added a nice texture and the spices were perfect.
Samuel Sorrells
[email protected]I've tried other scrapple recipes before, but this one is by far the best. The flavor is amazing and it's the perfect comfort food.
Abomugisha Umar Aziz
[email protected]This was my first time making scrapple and it turned out great! I followed the recipe exactly and it was easy to do. The scrapple was delicious and my husband and kids loved it.
Lata A
[email protected]I'm from Pennsylvania and I can tell you that this recipe is authentic. It tastes just like the scrapple my grandmother used to make.
Fred Wanbui
[email protected]I've been making scrapple for years and this is the best recipe I've found. It's simple to make and the results are always delicious. I highly recommend it.
darren brooks
[email protected]This was my first time making scrapple and it turned out great! The recipe was easy to follow and the scrapple was delicious. I'll definitely be making it again.
Angelette Whipple Acquaah
[email protected]I love scrapple and this recipe is one of the best I've tried. The scrapple was crispy on the outside and tender on the inside. The flavor was perfect and it was the perfect comfort food on a cold winter day.
canned tuna
[email protected]I'm always looking for new scrapple recipes to try and this one didn't disappoint. The addition of the apples and raisins was a nice touch and gave the scrapple a unique flavor.
krishna Bohora
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The scrapple is always cooked perfectly and the flavor is amazing.
PártyTìmę CODM
[email protected]I was hesitant to try this recipe because I'm not a big fan of scrapple. But I'm glad I did because it was surprisingly good! The cornmeal added a nice texture and the spices were perfect.
Jewin Heer
[email protected]I've tried other scrapple recipes before, but this one is by far the best. The flavor is amazing and it's the perfect comfort food.
3ees Pes
[email protected]This was my first time making scrapple and it turned out great! I followed the recipe exactly and it was easy to do. The scrapple was delicious and my husband and kids loved it.
Joshim Ahmed
[email protected]I'm from Pennsylvania and I can tell you that this recipe is authentic. It tastes just like the scrapple my grandmother used to make.
Yogel Tamang
[email protected]I've been making scrapple for years and this is the best recipe I've found. It's simple to follow and the results are always delicious.
dolon shabnur
[email protected]Just tried this recipe and it was a hit! The scrapple was crispy on the outside and tender on the inside. My family loved it.