CHICKEN AND SNOW PEA STIR-FRY

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Chicken and Snow Pea Stir-Fry image

This is my favourite stir-fry recipe from one of my Australian Weight Watchers cookbooks called Recipe Collection 2003

Provided by Diana McNaughton

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 small chicken breast fillets, no skin sliced
2 1/2 teaspoons Chinese five spice powder
1 tablespoon fresh ginger, shredded
1 tablespoon sesame seeds
6 shallots, chopped
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
500 g snow peas, trimmed

Steps:

  • Roll chicken in five-spice powder, coat a pan with cooking spray and cook chicken until browned, Remove from pan. Recoat the pan and add ginger, sesame seeds and shallots.
  • Stir-fry for 2-3 minutes, add the combined soy, honey and hoisin sauces, then add the snow peas cook until peas are bright green and tender-crisp.
  • Return the chicken to the pan and cook until heated through.
  • Serve with noodles or rice.

Nutrition Facts : Calories 143.1, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.2, Sodium 641.4, Carbohydrate 27.9, Fiber 3.9, Sugar 16, Protein 5.9

Azola Mhlauli
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I'm not a huge fan of stir-fries, but this one was actually really good. The sauce was flavorful and the chicken was tender.


Dulal islam
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This stir-fry is always a crowd-pleaser. I make it for parties and potlucks all the time.


Mary Khuzwayo
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This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.


mdapsshouvo
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This was my first time making a stir-fry, and it turned out great! I was surprised at how easy it was to make.


Mubiru Siraje
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I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots.


Mirajul khondokar
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This stir-fry was a great way to use up leftover chicken. It was quick and easy to make, and the results were delicious.


Elijah Mz
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The sauce was a bit too sweet for my taste, but otherwise this was a great recipe. The chicken and snow peas were cooked perfectly.


Potatolobster69
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This stir-fry was easy to make and very tasty. I used chicken breast instead of thighs, and it still came out great. I will definitely be making this again.


Nahib Mirza
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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the snow peas were still slightly crunchy. The sauce was also delicious and flavorful.


Thapelo Fx goat
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This chicken and snow pea stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.