SAND PIE
THIS RECIPE WAS PUBLISHED IN A CHURCH COOKBOOK FROM KY
Provided by joyce deshong
Categories Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES
- 2. CRUST: MIX MARGARINE, 1/2 C CHOPPED PECANS, FLOUR IN MED. SIZE BOWL. PRESS INTO A BAKING DISH AND BAKE AT 350 DEGREES UNTIL BROWN (AROUND 15-20 MINS) COOL COMPLETELY.
- 3. FILLING: WITH MIXER, MIX CREAM CHEESE, COOL WHIP AND POWDERED SUGAR TOGETHER UNTIL CREAMY. PLACE THIS MIXTURE INTO THE COOLED CRUST AND SMOOTH THE TOP. IN ANOTHER BOWL, MIX THE BUTTER PECAN PUDDING & MILK AS DIRECTED ON BOX AND STIR IN THE REST OF CHOPPED PECANS. MIX UNTIL THICK. SPOON PUDDING MIXTURE OVER CREAM CHEESE MIXTURE.
- 4. TOP WITH COOL WHIP AND DUSTING OF CHOPPED PECANS. REFRIGERATE AT LEAST AN HOUR BEFORE SERVING. YOU CAN ALSO USE VANILLA INSTANT PUDDING INSTEAD OF THE BUTTER PECAN.
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Halima Sheikh
[email protected]This sand pie is a classic for a reason. It's simple to make and always delicious.
Afshan Shadman Ali
[email protected]I made this sand pie for my family and they loved it. It's a great dessert for any occasion.
Mr Saud
[email protected]This sand pie is a bit too rich for my taste. I would recommend using less butter in the crust.
Namakau Muyoyeta
[email protected]I've made this sand pie several times now and it always turns out great. It's a great dessert for any occasion.
Ayla Jackson
[email protected]This sand pie is a classic for a reason. It's simple to make and always delicious.
Ezeike Rita
[email protected]I made this sand pie for my family and they loved it. It's a great dessert for any occasion.
Ochayi Moses
[email protected]This sand pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
make up queen
[email protected]I've made this sand pie several times now and it always turns out great. It's a great dessert for any occasion.
Nantume Mary
[email protected]This sand pie is a classic for a reason. It's simple to make and always delicious.
Axmed Beer
[email protected]I made this sand pie for my family and they loved it. It's a great dessert for any occasion.
reggie jones
[email protected]This sand pie is a bit too rich for my taste. I would recommend using less butter in the crust.
Micheal Mardy
[email protected]I've made this sand pie several times now and it always turns out great. It's a classic dessert that everyone loves.
f4iryal3x
[email protected]This sand pie is a great dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Caitlin September
[email protected]I made this sand pie for a party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Valerie Perkins
[email protected]This sand pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Jared Schrack
[email protected]I made this sand pie for my family and they loved it. The crust was nice and crispy and the filling was creamy and smooth. I will definitely be making this again.
Doris Nyang
[email protected]This sand pie is a classic for a reason. It's simple to make and always delicious. I like to add a little bit of cinnamon to the filling for extra flavor.
Angel Moss
[email protected]I've made this sand pie several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the combination of the graham cracker crust and the creamy filling.
Clayton Bowen
[email protected]This sand pie was a hit! I made it for a party and everyone loved it. The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.