CHICKEN AND SPINACH CASSEROLE
Use the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread. Serve your family this creamy, bubbling casserole for a cozy dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. In a medium bowl, combine bread with 1 tablespoon oil; season with salt. Set aside. In a medium pot, heat 1 1/2 teaspoons oil over medium-high. Add spinach; season with salt. Cook, stirring, until wilted, 2 minutes. Transfer to a colander, let cool, then squeeze out water. Coarsely chop.
- Wipe pot clean and heat 1 1/2 teaspoons oil over medium. Add onion, garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes.
- Add wine to pot and cook until almost evaporated, about 5 minutes. Add flour and cook, stirring, 30 seconds. Gradually whisk in half-and-half. Add lemon juice and bring mixture to a boil over high.
- Remove from heat and stir in chopped spinach and chicken; season with salt and pepper. Transfer to a 2-quart baking dish and top with bread pieces. Bake until bread is golden brown and mixture is bubbling, 8 to 10 minutes.
Nutrition Facts : Calories 507 g, Fat 22 g, Fiber 3 g, Protein 20 g
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Nura Lawan Muhammad
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and spinach. I usually add a little extra cheese to the top before baking.
Ian Michigan
[email protected]This casserole was easy to make and turned out great. The chicken was cooked perfectly and the spinach added a nice touch of flavor. I will definitely be making this again.
Amaka Omokhai
[email protected]I made this casserole for my family and they loved it. The chicken was tender and juicy, the spinach was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Eve Aldyaee
[email protected]This casserole was delicious! The chicken was cooked perfectly and the spinach was wilted just the way I like it. The sauce was creamy and flavorful. I will definitely be making this again.
Azhar Shah
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and spinach. I usually add a little extra cheese to the top before baking.
Sarswoti Khadka
[email protected]This casserole was easy to make and turned out great. The chicken was cooked perfectly and the spinach added a nice touch of flavor. I will definitely be making this again.
Alicia Semedo
[email protected]I made this casserole for my family and they loved it. The chicken was tender and juicy, the spinach was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Areeba Zulfiqar
[email protected]This casserole was delicious! The chicken was cooked perfectly and the spinach was wilted just the way I like it. The sauce was creamy and flavorful. I will definitely be making this again.
Sarmad Tarar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and spinach. I usually add a little extra cheese to the top before baking.
Nails Nail
[email protected]This casserole was easy to make and turned out great. The chicken was cooked perfectly and the spinach added a nice touch of flavor. I will definitely be making this again.
azam azeem
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it and asked for the recipe. I would definitely recommend this recipe to others.
Nasser Khan
[email protected]This casserole was a huge hit with my family! The chicken was tender and juicy, the spinach was wilted perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.