Steps:
- Combine the chicken, celery, carrots, bay leaves and onions in a stock pot; cover with water and bring to a boil. Season with salt and simmer for 2 hours, skimming the top regularly. Strain and reserve the broth; skin and remove the bones from the chicken. Cut meat into small pieces (this can be prepared one day in advance). Sauté chicken cut in small pieces with oil and garlic. Add halved tomatoes and spinach. Season with salt and pepper; sauté two additional minutes. Bring 8 cups of the chicken broth back to a boil, add pasta and cook for 6 minutes. Add chicken, spinach and tomatoes and boil three additional minutes. Let the soup rest ten minutes before serving. Top with cheese and a drizzle of olive oil.
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humayen hossen
[email protected]This soup was easy to make and very flavorful. I used rotisserie chicken and it was still very good. I will definitely be making this again.
Sudip Harijan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The flavors were well-balanced and the ditalini pasta added a nice touch. I would definitely make this again.
Faiz Sagar
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
HEIVA PIRMOHAMMADI
[email protected]I made this soup for my family and they loved it! I especially liked the addition of the ditalini pasta. It added a nice texture to the soup.
Kanishka Randew
[email protected]I tried this recipe and it was a disaster. The soup was watery and tasteless. I would not recommend this recipe to others.
William Cummins
[email protected]This soup was just okay. I found it to be a bit bland. I think I would have liked it better if I had added more salt and pepper.
MD rokib Mia
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Sensei _ubayd
[email protected]This soup was easy to make and very delicious. I used leftover chicken and it was still very flavorful. I will definitely be making this again.
Uthando Mhlongo
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the ditalini pasta added a nice touch. I would definitely recommend this recipe to others.
Anik Molla
[email protected]This soup was a hit with my family! The flavors of the chicken, spinach, and ditalini pasta were perfectly balanced. I will definitely be making this again.