CORN AND POTATO PURéE
Provided by Marian Burros
Categories dinner, side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut corn from cobs, being careful not to get too close to the cob.
- Peel potatoes, and slice about 1 inch thick. Place in pot with corn cobs, and cover with enough water to come an inch above the potatoes. Season with salt, and bring to a simmer. Gently cook potatoes until they are tender.
- Meanwhile sweat shallots in butter for about 3 minutes. Do not let them color. Add corn kernels, and cook slowly for 2 minutes. Add wine, stock and bouquet garni, and cook kernels until they are tender enough to purée, a matter of a few minutes.
- When potatoes are cooked, drain them thoroughly, and discard corncobs. Put potatoes through a ricer, and set aside.
- When corn is tender, remove bouquet garni, and purée corn in a blender.
- Measure out 1 cup of riced potatoes (do not mash down), and fold in 2 cups corn purée with mascarpone.
- To serve with fish, make a mound in center of plate, and top with fish.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 7 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 434 milligrams, Sugar 5 grams, TransFat 0 grams
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kedibone bapela
[email protected]Delicious!
Rana Hassaan
[email protected]This corn and potato puree was the perfect side dish for my Thanksgiving dinner. It was creamy, flavorful, and the perfect way to complement the turkey and stuffing.
Paul Crews
[email protected]I made this corn and potato puree for a dinner party and it was a big hit. Everyone raved about how delicious it was. I especially liked the addition of the bacon. It added a nice smoky flavor to the dish.
JAKARIA AHMED SHOHAG
[email protected]This corn and potato puree was a great way to get my kids to eat their vegetables. They loved the sweet corn and the creamy potatoes. I will definitely be making this again.
ttvskull edits
[email protected]I'm a big fan of corn and potato dishes, and this puree did not disappoint. It was creamy, flavorful, and the perfect side dish for my roasted chicken.
Hashim hashim Khan
[email protected]This corn and potato puree was a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from a holiday dinner and I didn't want them to go to waste. This puree was the perfect solution. It was delicious and easy to make.
LEROY CASARES
[email protected]I'm always looking for new and easy side dishes, and this corn and potato puree fit the bill perfectly. It was easy to make and turned out delicious. I will definitely be making this again.
Jonathan Mazzoleni
[email protected]This corn and potato puree was the perfect side dish for my Thanksgiving dinner. It was creamy, flavorful, and the perfect way to complement the turkey and stuffing.
mariya afrin
[email protected]I made this corn and potato puree for a dinner party and it was a big hit. Everyone raved about how delicious it was. I especially liked the addition of the bacon. It added a nice smoky flavor to the dish.
Abhijeet “ADF” Daya
[email protected]This corn and potato puree was a great way to get my kids to eat their vegetables. They loved the sweet corn and the creamy potatoes. I will definitely be making this again.
Uwa Prince
[email protected]I'm a big fan of corn and potato dishes, and this puree did not disappoint. It was creamy, flavorful, and the perfect side dish for my grilled salmon.
Dharmendra Thakur
[email protected]This corn and potato puree was a great way to use up leftover corn. I had some leftover corn from a barbecue and I didn't want it to go to waste. This puree was the perfect solution. It was delicious and easy to make.
Beatris Lupeca
[email protected]I made this corn and potato puree for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the chives. They added a nice fresh flavor to the dish.
Colby Gipson
[email protected]This corn and potato puree was easy to make and turned out great! I used Yukon Gold potatoes and they were so creamy. The puree was the perfect side dish for my roasted chicken.
Hafiz Zubair
[email protected]I'm not usually a fan of corn and potato dishes, but this puree was amazing! The sweetness of the corn and the creaminess of the potatoes were a perfect combination. I will definitely be making this again.
Midnight Moonlight
[email protected]This corn and potato puree was absolutely delicious! I made it for my family last night and they all loved it. The puree was creamy and flavorful, and the corn and potatoes were cooked to perfection. I will definitely be making this again.