CHICKEN AND STARS SOUP
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large stockpot or Dutch oven over medium-high heat. Add onion and saute for 5 minutes, stirring occasionally. Add carrots, celery and garlic and saute for an additional 2 minutes, stirring occasionally. Add chicken stock, chicken, bay leaves, rosemary, salt, thyme, and black pepper, and stir to combine. Bring the mixture to a simmer, then reduce heat to medium and stir in the stelline. Continue cooking the soup over a simmer until the stelline reach al dente and are soft yet still slightly chewy, stirring occasionally so that the pasta doesn't stick to the bottom of the pot. Taste and season with additional salt and pepper or herbs, if needed. Serve immediately, with optional garnish if desired. *The longer this soup sits, the more the pasta will continue to soak up the broth. So if you let it continue to sit and cook after the pasta reaches al dente, you may need to add in more chicken broth to thin the soup out, and add a little more salt, pepper and herbs accordingly.
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Faqir Shah
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family.
Samson Ndzimande
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Esther Wangechi
[email protected]I've never made chicken and stars soup before, but this recipe made it so easy. The soup turned out delicious, and my kids loved the stars.
Emran Rafi
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal, and it's packed with flavor.
Laiba Shabbir
[email protected]I love this soup! It's my go-to recipe for a quick and easy meal. I always have the ingredients on hand, and it's always a hit with my family.
Tshireletso Segopolo
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's a great soup for a crowd, and it's also very easy to make.
Ibrahim Zakari
[email protected]I didn't like this soup at all. The chicken was tough, the stars were soggy, and the broth was tasteless. I wouldn't recommend this recipe to anyone.
MUHAMMED Arif
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. The chicken was a little dry, and the broth was a bit bland. I might try making it again with some different ingredients.
Mayiga Andrew
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It was easy to make, and the results were delicious. The chicken was tender, the stars were a fun addition, and the broth was flavorful. I will definitely be making t
Ndahafa Ntesa
[email protected]This soup was a hit with my family! The kids loved the stars, and the adults loved the flavor. It was a great way to use up some leftover chicken, and it was also a very affordable meal. I will definitely be making this soup again.
Nadra Anna
[email protected]I was looking for a new chicken soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was easy to make, and the results were amazing. The chicken was tender and juicy, the stars were a fun and unique addition, and the broth
LaChonne Jones
[email protected]This soup was absolutely delicious! The combination of chicken, stars, and vegetables was perfect, and the broth was flavorful and comforting. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will definitely be