CHICKEN AND STUFFING FLORENTINE
Florentine refers to the spinach which is added to this recipe. It is a welcome addition, adding color and pizzazz. You could use 3 cups chopped fresh spinach instead of the frozen, if you wish. Recipe is from the Stove-Top people.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Mix stuffing mix, hot water, and cheese just until stuffing mix is moistened.
- Place chicken in a 13" x 9" baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
- Bake 30 minutes or until chicken is done.
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Shambhu Gurung
[email protected]I've tried this recipe a few times now and it never disappoints. It's my go-to dish when I'm short on time or when I want something that's both comforting and delicious.
Zia Khan
[email protected]This dish is a work of art. The presentation is beautiful and the flavors are out of this world. I highly recommend this recipe for special occasions or when you want to impress your guests.
Olorunjuwon Godwin
[email protected]I love the idea of this recipe, but I wish there were more detailed instructions on how to make the stuffing. I ended up winging it and it turned out okay, but I think it could have been better with proper guidance.
Heather Hill
[email protected]This recipe is a staple in my household. It's easy to make, delicious, and always a crowd-pleaser. Highly recommend!
as ARMY
[email protected]I'm not sure what went wrong, but my dish turned out really watery. The sauce was too thin and the stuffing was mushy. Maybe I'll try a different recipe next time.
Floyd Kyser
[email protected]Great recipe! I made a few substitutions (used ground turkey instead of chicken and added mushrooms to the stuffing) and it turned out amazing. Thanks for sharing!
Alam kumar
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Alicia Nelson
[email protected]Meh, it was okay. The chicken was a bit dry and the stuffing was bland. I think I'll pass on this recipe next time.
Killer Clown (Mr.beast)
[email protected]Followed the recipe to a T, and the results were fantastic. The chicken was juicy and well-seasoned, the stuffing was moist and flavorful, and the spinach was perfectly wilted. Definitely a keeper!
Haytam Darwiche
[email protected]This dish was a hit with my family! The kids loved the cheesy stuffing and the chicken was cooked to perfection. I'll definitely be adding this recipe to my regular rotation.
Nilratan Barai
[email protected]Holy moly, this recipe is gold! I'm not much of a cook, but I was able to follow the instructions easily and the result was restaurant-quality. The chicken was so tender and flavorful, and the spinach and stuffing were the perfect sides. Highly recom
Norman Meyers
[email protected]I'm not a big fan of spinach, but this dish was a total game-changer. The cheesy, garlicky stuffing and the succulent chicken were the perfect complements to the spinach, and the creamy sauce brought everything together. Will definitely be making thi