CHICKEN AND TORTELLINI SALAD
Enjoy this cheesy chicken and pasta salad - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Cook tortellini as directed on package. Meanwhile, in container with tight-fitting lid, shake wine, tarragon, oil, lemon juice, sugar, salt and pepper until well mixed. Drain tortellini; rinse with cold water. In large bowl, combine tortellini and chicken. Add dressing and toss to coat. Cover and refrigerate at least 2 hours or overnight.
- Just before serving, add greens and bell pepper to tortellini mixture; toss to combine.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g
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Royal pathan shayar
[email protected]4/5 stars
chum. chum
[email protected]This was a great salad! I used leftover chicken from dinner and it was perfect.
Ather Shahzad
[email protected]I've made this salad several times and it's always a crowd-pleaser. I like to add a little bit of chopped celery and red onion for extra crunch.
Hassan Ashraf
[email protected]This salad was a hit at my last potluck! I used rotisserie chicken and followed the recipe exactly. It was so easy to make and everyone loved it. I will definitely be making it again.