CHICKEN AND VEGETABLE FRITTERS RECIPE BY TASTY
Here's what you need: chicken breast, cabbage, small green bell peppers, medium onions, fresh cilantro, salt, black pepper, eggs, cornflour, flour, water, oil
Provided by Rukhsana Siddique
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Mix all the vegetables with the chicken.
- Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
- Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn't too runny or dry.
- In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
- Serve warm with ketchup.
Nutrition Facts : Calories 369 calories, Carbohydrate 48 grams, Fat 7 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams
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Rs Shuvo
s-r54@yahoo.comWorst fritters ever!
Ahmed Hanif
ahmed_hanif72@hotmail.comMeh.
Loretta Jackson
l_jackson58@gmail.comNot bad!
Charity Murombedzi
m-charity91@hotmail.co.ukThese fritters were incredible! I used a mix of bell peppers, carrots, and zucchini. They were crispy on the outside and fluffy on the inside. I served them with a side of roasted potatoes and a dipping sauce.
Md Anuyar Hossen
m-h@yahoo.comThese fritters were fantastic! I used a mix of bell peppers, carrots, and zucchini. They were crispy on the outside and fluffy on the inside. I served them with a side of roasted potatoes and a dipping sauce.
Stuart Russell
stuart_r@hotmail.comThese fritters were amazing! I used a mix of bell peppers, carrots, and zucchini. They were crispy on the outside and fluffy on the inside. I served them with a side of roasted potatoes and a dipping sauce.
Ramlee Vicky
vramlee53@yahoo.comThese fritters were a hit! I used a mix of bell peppers, carrots, and zucchini. They were crispy on the outside and fluffy on the inside. I served them with a side of roasted potatoes and a dipping sauce.
Faisal's Routine
faisals-routine53@gmail.comThese fritters were easy to make and tasted great! I used a mix of bell peppers, carrots, and broccoli. They were crispy on the outside and fluffy on the inside. I served them with a side of roasted potatoes and a dipping sauce.
Foosiya Aadan
fa@yahoo.comThese fritters were delicious! I used a mix of bell peppers, carrots, and zucchini. They were crispy on the outside and fluffy on the inside. I served them with a side of roasted potatoes and a dipping sauce.
Sergio Ventura
sergio_v@gmail.comThese fritters were so easy to make and they turned out great! I used a mix of bell peppers, carrots, and broccoli. They were crispy on the outside and fluffy on the inside. I served them with a side of roasted potatoes and a dipping sauce.
Mashikula Mikidad
mm83@hotmail.comI loved these fritters! They were crispy on the outside and fluffy on the inside, with a delicious combination of chicken and vegetables. I served them with a side of mashed potatoes and gravy, and they were a hit with my family.
Kid Gamer
g16@yahoo.comThese fritters were a great way to use up leftover chicken. They were easy to make and tasted delicious. I served them with a side of roasted vegetables and a dipping sauce.
Eustus Githinji
githinji.eustus93@hotmail.co.ukAmazing fritters! I followed the recipe exactly and they turned out perfectly. The chicken and vegetables were tender and flavorful, while the fritters were crispy on the outside and fluffy on the inside. Served them with a side of rice and a dollop
Usama Ammar
ua75@yahoo.comThese fritters were a delightful surprise! I was looking for a quick and easy weeknight meal and these fit the bill perfectly. They were incredibly easy to make and tasted absolutely delicious. The chicken and vegetables were cooked perfectly and the
David Moumou
d@aol.comDelicious fritters with an amazing texture! The combination of chicken and vegetables made them incredibly moist and flavorful. I used a mix of bell peppers, carrots, and broccoli. Pan-frying them in butter gave them a beautiful golden brown crust. S
Kevin Chandler
kevin_c@yahoo.comEasy peasy! I made these fritters in under 30 minutes, using leftover rotisserie chicken and frozen peas. They turned out crispy and flavorful, with the perfect balance of chicken and vegetables. Served them with a side of roasted potatoes and a tang
Noor Nikintu
n-n@hotmail.co.ukThese fritters were a hit at our family brunch! The chicken and vegetable combination was a great way to sneak in some extra veggies for the kids. They gobbled them up without any complaints. The fritters were crispy on the outside and fluffy on the
Hamim Al arnaby
arnaby39@yahoo.comScrumptious and versatile fritters! I added some chopped bell peppers and used zucchini instead of carrots. Pan-frying gave them a lovely golden crust, while keeping the interiors tender and juicy. Served with a dollop of sour cream and a sprinkle of