PLUM SAUCE
Steps:
- In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
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Kevin Hamilton
[email protected]This sauce is a great way to add flavor to your favorite dishes. I especially love it on chicken and fish.
Abuid Sinkala
[email protected]This sauce is delicious! I've made it several times now and it's always a hit. I love the combination of sweet and sour.
Michael Davidson
[email protected]I followed the recipe exactly and the sauce turned out really runny. I'm not sure what went wrong.
Leeya Winston
[email protected]This sauce was way too sweet for my taste. I had to add a lot of vinegar to balance it out.
MD BOT
[email protected]I'm not a big fan of plum sauce, but this recipe was actually pretty good. It was definitely on the sweeter side, but it had a nice tang to it as well.
Khan Bava
[email protected]This sauce is amazing! It's the perfect balance of sweet and sour.
Aqil Raza
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I especially love it on chicken and pork.
Satish Shrestha
[email protected]This is the best plum sauce recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it on chicken, pork, and fish, and it's always a hit.
Sita Gimira
[email protected]I made this sauce last night and it was a hit! My family loved it. It was so easy to make and the flavor was amazing. I will definitely be making this again.
DeShayne Hall
[email protected]Plum sauce is one of my favorite condiments, and this recipe is the best I've tried. It's tangy, sweet, and savory all at the same time, and it pairs perfectly with just about anything. I especially love it on chicken and pork, but it's also great on