CHICKEN AND WAFFLES WITH BOURBON BUTTER-GLAZED FRUIT
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the waffles: Preheat the oven to 250 degrees F.
- Sift together the flour, cornmeal, granulated sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl, combine the buttermilk, melted butter (can be melted quickly in the microwave), and then the eggs. Gradually whisk the wet ingredients into the dry until the batter is just mixed and not clumpy.
- Heat a waffle iron to medium heat, spray the iron well with nonstick cooking spray and add 6 ounces of batter. Cook according to the manufacturer's instructions. Transfer the cooked waffles to the oven to keep warm until ready to serve. Repeat with the remaining batter.
- For the chicken: Remove all the meat from the bones of the chickens. In a large saute pan or skillet, toss the pulled chicken in enough of BBQ sauce to coat. Add 1/3 cup water, a pinch of salt and simmer over medium heat until the chicken is warmed through.
- For the bourbon butter: Melt the butter in a heavy-bottomed saucepan over low heat. Whisk in the brown sugar to form a thick paste. Gradually pour in the bourbon, whisking vigorously, and then remove from the heat. Stir in the vanilla and allow to cool to room temperature. If not using immediately, pour into a jar with a tight-fitting lid and refrigerate up to 2 weeks; bring to room temperature before using.
- In a medium saute pan, coat the fruit with enough bourbon butter to cover. Simmer over low heat until the fruit starts to sizzle and release sugars. You can also put the pan in a hot oven for 5 to 10 minutes until the same reaction occurs.
- To serve, quarter the waffles and shingle them along the side of a plate. Place the BBQ pulled chicken in the center of the plate and spoon the bourbon-glazed fruit over both. Top with some toasted pecans and small pieces of goat cheese, for garnish, if desired.
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Juan Jaimes
[email protected]This recipe is a must-try for any brunch lover! The chicken and waffles are a classic combination, and the bourbon butter glazed fruit adds a unique and delicious twist. I would definitely recommend this recipe to anyone looking for a special breakfa
Nicolai Moldoveanu
[email protected]Gross.
Roses are purpule
[email protected]I'm not a fan of waffles, but I loved the chicken and the bourbon butter glazed fruit. I'll definitely be making this again, but I'll use pancakes instead of waffles.
Ahmed ali rajput
[email protected]This recipe was a lot of work, but it was worth it! The chicken and waffles were delicious, and the bourbon butter glazed fruit was the perfect finishing touch. I would definitely make this again for a special occasion.
Hailma Ali
[email protected]Not worth the effort.
MD SOHANUR
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken and waffles, but I'm glad I did! The chicken was crispy and juicy, the waffles were fluffy and flavorful, and the bourbon butter glazed fruit was the perfect complement. I'll defi
Lipi Begam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always juicy and flavorful, the waffles are light and fluffy, and the bourbon butter glazed fruit is the perfect finishing touch. I highly recom
Chloe Finnegan
[email protected]Wow!
Snoop Burrito
[email protected]Not bad, but not great either. The chicken was a bit bland and the waffles were a bit too dense. The bourbon butter glazed fruit was the best part of the dish.
Hazrat ali Shah
[email protected]This recipe was a disaster! The chicken was dry and overcooked, the waffles were tough and chewy, and the bourbon butter glazed fruit was just a sticky mess. I do not recommend this recipe.
Blessing Otuonye
[email protected]Meh.
Shaun Russell
[email protected]Easy to follow recipe that yielded delicious results. The chicken was crispy on the outside and juicy on the inside, and the waffles were light and fluffy. The bourbon butter glazed fruit was a nice touch that added a bit of sweetness to the dish.
Aashiq Sindhi
[email protected]Followed the recipe to a T and the results were amazing! The chicken was perfectly cooked and the waffles were fluffy and golden brown. The bourbon butter glazed fruit was a bit too sweet for my taste, but overall a great dish.
Rachel Austin
[email protected]Not a huge fan of the bourbon butter glazed fruit, but the chicken and waffles were on point!
Jerome Van Oss
[email protected]This recipe was a hit! The chicken was juicy and flavorful, the waffles were light and crispy, and the bourbon butter glazed fruit was the perfect finishing touch. Highly recommend!
Cephas Vardy
[email protected]Absolutely delightful! The bourbon butter glazed fruit was the perfect complement to the crispy chicken and fluffy waffles. A must-try for any brunch lover!