SAVORY CHUCK ROAST

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This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 3h25m

Yield 3-4 pd roast

Number Of Ingredients 11

2 (8 ounce) cans tomato sauce
1/2 cup beef broth
1 medium onion, chopped
3 -4 lbs chuck roast
3 tablespoons oil
1/2 cup cider vinegar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon paprika
3 -4 minced fresh garlic cloves

Steps:

  • Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
  • Remove from the fridge.
  • Remove roast from marinade (reserve the marinade).
  • Place roast in a Dutch oven.
  • Brown the roast in oil on all sides.
  • Combine the reserved marinade and all other remaining ingredients; pour over roast.
  • Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
  • Skim off the fat.
  • Serve sauce with roast.

Nandani Sharma
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I love this recipe! The chuck roast is always so tender and the gravy is perfect. I like to serve it over mashed potatoes or rice.


Ketishia Parker
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This recipe was easy to follow and the chuck roast turned out amazing! The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


Maxwell Michael
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I made this recipe last night and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.


ps4 gamer
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This was my first time cooking a chuck roast and it came out great! I followed the recipe exactly and the meat was fall-apart tender. The gravy was also very tasty.


technical safdar
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I've made this recipe several times and it always turns out perfectly. The beef is so tender and juicy, and the gravy is amazing. I like to serve it over egg noodles or mashed potatoes.


Edrena Morris
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This recipe is a keeper! The chuck roast was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.


abuzar khan
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I love this recipe! The chuck roast is always so tender and the gravy is perfect. I like to serve it over mashed potatoes or rice.


Zoey Ciolek
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This recipe was easy to follow and the chuck roast turned out amazing! The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


Tamang Ram
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I made this recipe last night and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.


Diver Darque
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This was my first time cooking a chuck roast and it came out great! I followed the recipe exactly and the meat was fall-apart tender. The gravy was also very tasty.


Trisha P
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I've made this recipe several times and it always turns out perfectly. The beef is so tender and juicy, and the gravy is amazing. I like to serve it over egg noodles or mashed potatoes.


Kazim Hamdrad
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This chuck roast recipe was an absolute delight. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.


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