CHICKEN AND WHITE BEAN CHILI
Provided by Judi Kerr
Categories Soup/Stew Bean Chicken Dinner Healthy Bon Appétit New Jersey Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 6 Servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, bell pepper, and garlic; sauté until vegetables begin to soften, about 5 minutes. Add chicken; sprinkle with salt and pepper. Sauté until chicken is no longer pink outside, about 5 minutes. Mix in chili powder, tomato paste, cumin, and oregano. Add beans, 1 cup reserved bean juices, and canned tomatoes. Simmer until chicken is cooked through and chili is thickened, about 25 minutes. If chili is too thick, add more bean juices by tablespoonfuls to thin. Season chili to taste with salt and pepper. Mix in cilantro and serve.
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MARIYETU AHMADU
[email protected]This chili is a good starting point, but it needs some tweaking to make it really great.
Bad Boy's
[email protected]I would make this chili again, but I would make some changes to the recipe.
Md Uzzal Hossen
[email protected]I give this chili a 3 out of 5 stars.
Wasa Wasa
[email protected]Overall, I was disappointed with this chili. I would not recommend it.
Flint Raised
[email protected]This chili was too watery. I would recommend thickening it with some cornstarch or flour.
KGF_CHAPTER 2
[email protected]This chili was too salty for my taste. I would recommend using less salt.
Ethan Rice
[email protected]The white beans in this chili were not cooked all the way through. I would recommend cooking them for longer.
Isabelle Scriver
[email protected]The chicken in this chili was dry and overcooked. I would recommend using a different cooking method.
Rehan Asghar
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Smart Stha
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Nick Sullivan
[email protected]I added some corn and black beans to this chili and it was even better! It's a great way to customize the recipe to your own taste.
guyatu jibril
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal.
Jodianne Ivey
[email protected]The chicken and white bean chili was delicious! The chicken was tender and flavorful, and the white beans added a nice creaminess.
Sherita Simpson
[email protected]I love that this chili is made with white beans instead of kidney beans. It's a nice change of pace.
Mohammad Sarim Sheikh
[email protected]This chili is the perfect comfort food for a cold winter day.
Athini Mzamo
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Anil Poudel
[email protected]The chicken in this chili was so tender and flavorful. I loved the combination of spices, too.
Bappy Hossan
[email protected]This chili was easy to make and so delicious! I will definitely be making it again.
Nicole Gilliam
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The chicken and white beans made it light and flavorful, and the spices were just right.
Hamza Butt
[email protected]This chili was a hit with my family! The chicken and white beans made it hearty and filling, and the spices gave it a delicious flavor.