SPAGHETTI SALAD
Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.-Ken Churches, San Andreas, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 150 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight.
Nutrition Facts : Calories 351 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 601mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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aurelia zala10
[email protected]I added一些 chopped walnuts to this salad for extra crunch. It was delicious!
Vlad Cotea
[email protected]This is a great recipe for a light and refreshing summer salad.
Muwanguzi Solomon
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights or potlucks.
Stephanie Broomfield
[email protected]This salad is a staple at our summer cookouts. It's always a hit with the kids and adults alike.
Daniela Galdamez
[email protected]I was pleasantly surprised by how easy this salad was to make. It's a great recipe for busy weeknights.
hafiz king
[email protected]This is the best spaghetti salad I've ever had! The dressing is amazing and the vegetables are perfectly cooked.
Fouji Aslam
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
aqib zaman
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Dark kid_gaming
[email protected]I've made this spaghetti salad several times now and it's always a crowd-pleaser. The vegetables add a nice crunch and the dressing is perfectly balanced.
Zerihun Arega
[email protected]This spaghetti salad was a hit at my summer picnic! It was easy to make and everyone loved the flavors. I especially appreciated the dressing, which was light and tangy without being too heavy.