This is the perfect recipe to make for lunch or brunch. It is elegant enough to serve at a bridal luncheon of any kind but easy enough to throw together if you're just having some friends over. It also makes an easy weeknight dinner - especially in the summer when you don't feel like cooking. It can be made ahead (although don't add the green onions or tomatoes until just before serving or they might get a little soggy).
Provided by CFRP3473
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions, omitting butter and using only 1 1/2 - 2 cups water. Cool.
- Saute mushrooms in butter and sherry. (This step is totally optional). Add to rice mixture.
- Add salad dressing to taste. If making the salad in advance, reserve a little salad dressing to add in just before serving.
- Mix remaining ingredients and chill.
- If making more than a couple of hours in advance, do not add the tomatoes or green onions until right before serving.
- The recipe doubles and triples very easily, making it great for entertaining.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #rice #easy #spring #summer #seasonal #inexpensive #pasta-rice-and-grains #brunch #to-go #presentation #served-cold
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Kahrhon Figg
[email protected]This salad is a bit bland. I think it needs more seasoning.
Mario Westcott
[email protected]I've never made chicken and wild rice salad before, but this recipe was easy to follow. The salad turned out great.
shaheda parveen
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious!
Ayoush Hd
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as good.
Cierra Richard
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bryce Ketchum
[email protected]I made this salad for a party and everyone loved it. It was the first dish to disappear.
Mimran Cheena
[email protected]I followed the recipe exactly and the salad turned out great. I highly recommend it.
Azan Javed
[email protected]This salad is perfect for a summer picnic or potluck.
Michael Agyemang
[email protected]I'm not a big fan of wild rice, but this salad changed my mind. It's so good!
Awais Sial Jutt
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
Konok Islam
[email protected]I've made this salad several times and it's always a hit. The dressing is particularly good.
Zmaryalai Zaland
[email protected]I love this salad! It's so refreshing and flavorful.
M Moeen
[email protected]This chicken and wild rice salad is a delicious and easy-to-make dish. The combination of flavors and textures is perfect, and the salad is very filling.