ROSEMARY AïOLI
Categories Condiment/Spread No-Cook Low Carb Mayonnaise Rosemary Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)
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Epic Bright
[email protected]This recipe is a keeper! I will be making it again and again.
Sanower Rahman
[email protected]I love the way the rosemary aioli complements the grilled chicken. This dish is a perfect summer meal.
Stuart Smith
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Meldine Williams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Wahab Chand
[email protected]I'm not a big fan of rosemary, but I really enjoyed this recipe. The aioli is amazing and the chicken is cooked perfectly.
your usual skate life
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the rosemary aioli.
Sajid Matto
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes to the aioli for extra flavor.
Dosa Ahmed
[email protected]I love the combination of flavors in this dish. The rosemary aioli is especially delicious.
Maureen Njoki
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Salma Owino
[email protected]This recipe is so easy to make, yet the flavor is amazing! The rosemary aioli is the perfect complement to the grilled chicken and vegetables.