CHICKEN AND WILD RICE SOUP
Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.
Provided by Mary Cox
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare rice mix according to package directions.
- In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
- For a thicker soup, stir in half-and-half and cook 5 minutes more.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 43.4 g, Cholesterol 68.2 mg, Fat 12.8 g, Fiber 1.8 g, Protein 22.3 g, SaturatedFat 5.7 g, Sodium 1456.3 mg, Sugar 6.4 g
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Sakib khan Sakib
[email protected]This soup was a bit too thick for my taste. I would recommend adding more liquid to thin it out.
Gospel Waate
[email protected]This soup was easy to make and it turned out great! The chicken was cooked perfectly and the soup was very flavorful. I will definitely be making this again.
Talha T
[email protected]I'm not a fan of wild rice, but this soup was still really good. The chicken was tender and the broth was flavorful.
Andrina Woodard
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Junaid Basson
[email protected]This soup was a bit bland. I would recommend adding more spices to give it more flavor.
Cee-water Marthen
[email protected]I made this soup in my slow cooker and it was perfect! The chicken was fall-off-the-bone tender and the soup was so flavorful. I will definitely be making this again.
Rahman Arif
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Tadiwa Katsa
[email protected]I followed the recipe exactly and the soup turned out great! The chicken was tender and the rice was cooked perfectly. I would definitely recommend this recipe.
Sanjib Kushwaha
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. I will definitely be making this again and again.
mejbha Please
[email protected]Meh.
Diba Nahar
[email protected]I've made this soup several times now and it's always a hit! My friends and family love it. It's the perfect soup for a cold winter day.
Samantha Humphrey
[email protected]Not a fan. The soup was bland and the chicken was dry. I wouldn't recommend this recipe.
Krissbell Ariel Altamirano Arguello
[email protected]I made this soup for my family last night and they all loved it! It was easy to make and the ingredients were affordable. I will definitely be making this soup again.
Sire Gaines
[email protected]This soup was absolutely delicious! The flavors were rich and comforting, and the chicken and wild rice were cooked perfectly. I especially loved the addition of mushrooms and celery, which gave the soup a nice earthy flavor.