CHICKEN AND YELLOW PEA PIE
This is from James Reason and his cooking show Alive and Cooking. Looked good. Times are estimated.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, cover the yellow peas with the stock, bring to the boil then simmer for 30 minutes (check now and then, to make sure it does not run out of stock and burn and top if necessary).
- Dice the chicken, onion, garlic, carrot and celery.
- Splash olive oil into a frying pan and bring up to the heat and toss in the chicken, vegetables, sage and the yellow peas (drained of excess fluid) and then season with salt and pepper and cook for 5 to 8 minutes and then allow to cool.
- Line loaf tin with pastry, overlapping slightly and then fill with the chicken mix and then fold pastry in and brush with milk.
- Score the second sheet of pastry in a diamond shape and place on top as the lid.
- Brush with milk and season with salt.
- Bake in a preheated oven at 190C for 20 minutes.
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Intizaar Ahmad
[email protected]I can't wait to try this recipe!
Jariel Vega
[email protected]This pie is a great way to get your kids to eat their vegetables.
Nerob Shokal444
[email protected]I'm definitely going to make this pie again. It's a new family favorite!
N Thoresen
[email protected]This pie is perfect for a cold winter day.
Emma Sheikhster
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken.
Tokelson Hutton
[email protected]This pie was a labor of love, but it was worth it! The end result was a delicious and hearty meal.
Minul islam Mahin
[email protected]I'm not a big fan of chicken pot pie, but this recipe was surprisingly good! The yellow peas added a nice touch.
world news
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Veronica Louwrens
[email protected]The crust on this pie was a bit too thick for my liking. I think I would roll it out thinner next time.
Sidra Kanwal
[email protected]This pie was a little too bland for my taste. I think I would add more seasoning next time.
Hannah Bangura
[email protected]I loved the addition of the yellow peas to this pie. It gave it a unique flavor and texture.
Keith Towner
[email protected]This was an easy recipe to follow and the pie turned out great! I used frozen peas and they worked just fine.
Obi Ugwumba
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken and yellow peas were a great combination and the pie was very flavorful.
Mahbub Ullah
[email protected]This chicken and yellow pea pie was a hit with my family! The flavors were well-balanced and the crust was flaky and golden brown. I will definitely be making this again.