MUSHROOM LIVER PATE
"It's easy to make this smooth, zippy spread," says Linda Rock of Stratford, Wisconsin. "And it tastes oh, so good!"
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, saute mushrooms in butter until tender. Remove from the heat. stir in the braunschweiger, sour cream, onion, mustard and cayenne; mix well. Press into a 1-1/2 cups bowl lined with plastic wrap. Cover and refrigerate until serving. Invert onto a plate; garnish with parsley.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Leon Graham, J
[email protected]This pâté is worth the effort.
Adekorede Salaudeen
[email protected]I highly recommend this pâté.
Vanessa Humphreys
[email protected]This pâté is the best I've ever had.
noemi Silva
[email protected]I can't wait to make this pâté again.
Jamal Umeri
[email protected]This pâté is a must-try for any liver lover.
Prabash Lama
[email protected]I'm so glad I found this recipe.
Taki Taki
[email protected]This pâté is the perfect party food.
Sana Riaz
[email protected]The flavors in this pâté are amazing.
Adetoro Adeshola
[email protected]I love the creamy texture of this pâté.
Krystal Klier
[email protected]I've made this pâté several times now and it's always a hit.
Emilia BK
[email protected]This pâté is so good, I could eat it every day.
Pardacei Arain
[email protected]I made this pâté for a potluck and it was a huge success. Everyone loved it!
Michael Doan
[email protected]This pâté is the perfect appetizer for a dinner party. It's elegant and delicious, and it's sure to impress your guests.
Ayodele Adaja
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Jael Lewis
[email protected]This pâté was easy to make and turned out perfect. I served it with some crackers and it was a hit with my friends.
Laxman KC
[email protected]I've never been a big fan of liver, but this pâté changed my mind. It was so rich and flavorful, and the mushrooms added a nice earthy note.
BSS_ RIAZ
[email protected]This mushroom liver pâté was a delightful surprise! The combination of flavors and textures was絶妙 and I loved the smooth, creamy spread.