CHICKEN ARROZ CALDO
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Provided by Nonette Alcaraz
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Wash chicken, remove the skin set aside. Do not throw the chicken skin, you can use it as garnishing. Season chicken w/ any kind of seasoning together with the chicken skin, small amount of salt & ground black pepper.
- 2. Deep fry the chicken skin & tofu or bean curd. Slice tofu into 4. Set aside.
- 3. In a pan, add in 1 tbsp. of oil. Saute garlic, & onion. Add chicken. Stir fry until chicken is light brown in color. Add chicken broth & water. Let it boil. Add in the malagkit rice & plain rice.Let it boil. Stir occasionally to prevent rice from sticking to the bottom.Add in knorr chicken cubes, salt & black pepper. Serve hot topped with scallions,chicken skin, fried tofu,sliced hard boiled egg, & toasted garlic. ***Toasted garlic, lemon or kalamansijuice, additional chopped scallions, and chilli oil or soy sauce with chilli powder may be served on the side.
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Zoe Pantoja
[email protected]This dish is so easy to make and it's so delicious! I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Keda Kedo
[email protected]I'm not a huge fan of chicken soup, but this dish was really good! The broth was flavorful and the chicken was tender. I would definitely make this again.
Mohsin Maqsood
[email protected]This soup is so flavorful and delicious! I love the combination of the chicken, rice, and vegetables. It's a great meal for a weeknight dinner.
Kal
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a cold winter day. I love the combination of the chicken, rice, and vegetables.
FFPK MODE
[email protected]I made this soup for my sick husband and it really helped him feel better. The broth is so soothing and the chicken is so tender. He really enjoyed it.
Shehana Ali
[email protected]I've made this dish several times and it's always a hit! My family loves it. It's a great meal for a weeknight dinner.
0bliviixus
[email protected]This dish is so easy to make and it's so delicious! I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Xtylish Prosenjit
[email protected]I'm not a huge fan of chicken soup, but this dish was really good! The broth was flavorful and the chicken was tender. I would definitely make this again.
Raquel Iraheta
[email protected]This soup is so flavorful and delicious! I love the combination of the chicken, rice, and vegetables. It's a great meal for a weeknight dinner.
Jayden Bolden
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a cold winter day. I love the combination of the chicken, rice, and vegetables.
debaka ghimire
[email protected]I made this soup for my sick husband and it really helped him feel better. The broth is so soothing and the chicken is so tender. He really enjoyed it.
Savannah Bland
[email protected]I've made this dish several times and it's always a hit! My family loves it. It's a great meal for a weeknight dinner.
Mohamed Mubarak
[email protected]This dish is so easy to make and it's so delicious! I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Joyce McDonald
[email protected]I'm not a huge fan of chicken soup, but this dish was really good! The broth was flavorful and the chicken was tender. I would definitely make this again.
Tatum Adams
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of the chicken, rice, and vegetables.
damn straight
[email protected]I made this dish for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Joel Jox
[email protected]This chicken arroz caldo is the best I've ever had! The broth is so flavorful and the chicken is so tender. I will definitely be making this again.