CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Set aside. Add the carrots, celery, onion, garlic, 1 teaspoon salt and 1 teaspoon pepper and cook until the onion is translucent, about 5 minutes. Stir in the chicken stock, basil, tomato paste, thyme, and bay leaf. Add the chicken and press down to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes. Add the artichokes and the cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, about 10 to 15 minutes.
- Remove the chicken and let cool for 5 minutes. Discard the bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes until warmed through. Remove the bay leaf and discard. Season the spezzatino with salt and pepper, to taste.
- Ladle the spezzatino into bowls and garnish with the cooked pancetta.
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Meer Sajjad αli (Waggan)
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The chicken was tender and juicy, the artichokes and beans were cooked perfectly, and the sauce was flavorful and rich. I would definitely make this dish again.
Juliette Zatarain
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The chicken was cooked perfectly and the artichokes and beans were tender, but the sauce was a bit too mild for me. I would definitely make this dish again, but with m
Mya Gonzales
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, the artichokes were tender, and the beans added a nice texture to the dish. The sauce was also very flavorful and it coated the chicken and vegetables perfectly. I
Ashok Shrestha
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I would use less salt next time. The chicken was very tender and the sauce was flavorful. I would definitely make this dish again, but with less salt.
dith dith
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The artichokes and beans were hearty and flavorful, and the sauce was delicious. I would definitely make this dish again, even without the chicken.
Rogeaj Mcdougal
[email protected]This dish was easy to make and it turned out great! I used canned artichokes and cannellini beans, which made it even easier. The chicken was tender and juicy, and the sauce was flavorful and rich. I would definitely make this dish again.
Hazel Tandabantu
[email protected]I'm a big fan of artichokes and this dish was a great way to enjoy them. The chicken and beans were also very flavorful and the sauce was delicious. I would definitely make this dish again.
Oro Joker Vine
[email protected]This dish is a great way to use up leftover chicken. I used some leftover roasted chicken and it turned out great! The artichokes and beans added a nice flavor and texture to the dish, and the sauce was flavorful and rich. I would definitely make thi
ATRO BEAST
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The chicken was tender and juicy, the artichokes and beans were cooked perfectly, and the sauce was flavorful and rich. I would definitely make this dish again.
Deeqo Singub
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The chicken was cooked perfectly and the artichokes and beans were tender, but the sauce was a bit too mild for me. I would definitely make this dish again, but with m
Forken Forken
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, the artichokes were tender, and the beans added a nice texture to the dish. The sauce was also very flavorful and it coated the chicken and vegetables perfectly. I
merebashvili merebashvili
[email protected]This dish was easy to make and it turned out great! I used canned artichokes and cannellini beans, which made it even easier. The chicken was tender and juicy, and the sauce was flavorful and rich. I would definitely make this dish again.
The Soulers
[email protected]I'm a vegetarian, so I made this dish without the chicken. It was still very good! The artichokes and beans were hearty and flavorful, and the sauce was delicious. I would definitely make this dish again, even without the chicken.
Muhammed imran
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I would use less salt next time. The chicken was very tender and the sauce was flavorful. I would definitely make this dish again, but with less salt.
Sebastian Guardado
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and they didn't have that bitter taste that I usually associate with them. The chicken and beans were also very flavorful.
Gyanu thapa Thapa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was especially delicious, and I received many compliments on it. I will definitely be making this dish again.
Mudasir kashif Mudasir kashif
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, the artichokes were cooked perfectly, and the beans added a nice heartiness to the dish. I served it over pasta and it was a hit with my family.
Raja Faizi
[email protected]This chicken artichoke and cannellini bean spezzatino was a delightful dish! The flavors of the chicken, artichokes, and beans blended perfectly, and the sauce was rich and flavorful. I would definitely make this dish again.