CHICKEN ARTICHOKE BAKE
The first time I tasted this creamy casserole at a friend's get-together, I noted how much everyone loved it. All of the party guests went for seconds...and thirds. I can't believe how easy it was to prepare and is perfect on a buffet.-Todd Richards, West Allis, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine soup and mayonnaise. Stir in chicken, artichokes, water chestnuts, rice mix with contents of seasoning packet, mushrooms, onion, pimientos and pepper., Spoon into a greased 2-1/2-qt. baking dish. Sprinkle with stuffing cubes. Bake, uncovered, 55-65 minutes or until edges are bubbly and rice is tender.
Nutrition Facts : Calories 659 calories, Fat 39g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1666mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
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Patrick Asante
[email protected]I'm not sure what went wrong, but my dish turned out dry and bland. I would not recommend this recipe.
Rao Ansar
[email protected]This dish was delicious, but it was a bit too rich for my taste. I would recommend using less cheese next time.
Amanda Byrd
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Pk Don
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Ra Hul
[email protected]I followed the recipe exactly and the dish turned out perfect. My family loved it!
VIN VID
[email protected]This dish was easy to make and it turned out great. I would definitely make it again.
Yapi Boy
[email protected]I'm not sure what went wrong, but my dish turned out dry and bland. I would not recommend this recipe.
Bukenya Arafat
[email protected]This dish was delicious, but it was a bit too rich for my taste. I would recommend using less cheese next time.
Rft Ahmd
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Michael Hull
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Bahati Jay
[email protected]I followed the recipe exactly and the dish turned out perfect. I would definitely recommend it.
Tristan Kromopawiro
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Love Diary
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Giselle Lopez
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Sushmita
[email protected]I made this dish last night and it was delicious! The only change I made was to use fresh spinach instead of frozen. It turned out great.
Greyson O'Halloran
[email protected]This chicken artichoke bake was a hit with my family! The chicken was tender and juicy, the artichokes were flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.