CHICKEN, ARTICHOKE HEART & SPINACH CHEESY BAKE RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F. Boil water and cook pasta for approximately 8 minutes, drain then place it in a large mixing bowl. To the drained pasta add chopped chicken, artichoke hearts, 1 tablespoon of olive oil, sour cream, cream cheese, 1 1/2 cups of mozzarella cheese, milk, spinach, parmesan cheese, and lemon juice. Mix all the ingredients together and set aside. In a medium sized frying pan cook the onion and garlic over medium heat with 2 tablespoons of olive oil. Lightly saute for about five minutes then add that to the pasta mix, add salt & pepper to the pasta mix and blend well. Place all your ingredients in a 13 x 9 inch pan, top the ingredients with 1 1/2 cups of mozzarella and then sprinkle with parsley. Place the pan in the oven and bake for approximately 15 minutes at 425°F.
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T Coleman
[email protected]Overall, this is a great recipe that I would definitely make again.
Ganbold Odgerel
[email protected]I would definitely recommend this recipe to anyone who loves chicken and artichoke hearts.
Helena Glowacka
[email protected]This dish is a little time-consuming to make, but it's worth the effort.
Paru Sunar
[email protected]I'm not a huge fan of spinach, but I really enjoyed it in this dish.
Muhammad Ismali
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Mohammed Musthapa
[email protected]I love the combination of flavors in this dish. The chicken, artichoke hearts, spinach, and cheese all work together perfectly.
bb loli
[email protected]This dish is so cheesy and delicious. It's perfect for a cold winter night.
Daniel turner
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
Bhawanath Nepal
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Aaron Washington
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your veggies in.
Maylee H
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Davidssv
[email protected]This is one of my new favorite recipes! It's easy to make and always a hit with my family.
FOOL666 savege
[email protected]I'm not usually a fan of artichoke hearts, but they were surprisingly good in this dish. They added a nice pop of flavor and texture.
Chris Rose
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the artichoke hearts added a nice briny flavor, and the spinach and cheese made it creamy and delicious.
Cheese
[email protected]This chicken artichoke heart spinach cheesy bake was an absolute delight! The flavors and textures of the chicken, artichoke hearts, spinach, and cheese blended beautifully together, creating a dish that was both satisfying and comforting.