BERRY-CORNMEAL POUND CAKE
This blueberry-raspberry pound cake loaf gets a bit of natural sweetness thanks to the inclusion of cornmeal to the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 minutes. Scrape down bowl and beat 1 minute more. Add vanilla, then gradually add eggs, beating well and scraping down bowl as needed. With mixer on low, add salt, then gradually add flour and cornmeal, beating well to combine and scraping down bowl as needed. Gently toss berries with remaining 1 tablespoon flour. Fold into batter.
- Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Let cool in pan on a wire rack, 1 hour. Remove cake from pan and let cool completely on rack before slicing.
- To store, wrap in plastic and keep at room temperature, up to 3 days, or wrap in plastic and freeze for up to 3 weeks. (Thaw, wrapped, at room temperature.)
Nutrition Facts : Calories 473 g, Fat 26 g, Fiber 2 g, Protein 7 g
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Lydia Thekiso
[email protected]This recipe sounds amazing! I can't wait to try it out.
Amire Amire
[email protected]I'm definitely going to make this cake for my next party. It looks like it would be a real crowd-pleaser.
Kshitiz Jha
[email protected]I'm not a big fan of berries, but I'm willing to give this recipe a try. It sounds really good!
Alice Nampokolwe
[email protected]This recipe looks delicious! I can't wait to try it.
Likhon Kan
[email protected]I'm always looking for new and interesting pound cake recipes, and this one definitely fits the bill!
dwayne garrison
[email protected]This cake is so moist and flavorful! I'll definitely be making it again.
Myrci Pitt
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor.
Shoni Shoni
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Nayon Halder
[email protected]I'm not usually a fan of pound cake, but this one is amazing! The cornmeal gives it a great texture and the berries add a nice sweetness.
emanuel Cuellar
[email protected]This cake is the perfect summer dessert! It's light and refreshing, and the berries add a pop of color.
Andrew Montreuil
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Selaelo Mehlape
[email protected]The cake was delicious! The berries added a nice tartness and the cornmeal gave it a slightly nutty flavor.
Kurtrina Charles
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
mask jk
[email protected]I've made this cake twice now and it's always a hit! It's moist, flavorful, and the perfect summer dessert.
SUBHAN ki tik tok
[email protected]This pound cake was a delightful surprise! The combination of berries and cornmeal gave it a unique and delicious flavor.