CHICKEN-ARTICHOKE PASTA WITH HERBS
For a casual or dressed-up dinner, try this 25-minute meal of egg noodles in a creamy wine sauce, paired with Progresso® artichoke hearts and chicken. Make it your way with the quick and easy variation below.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix parsley, chives and tarragon; set aside. Cook and drain noodles as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring frequently, until no longer pink in center. Remove chicken; cover to keep warm.
- Add artichokes to skillet; cook 1 minute. Add garlic; cook 30 seconds. Stir in wine. Heat to boiling; boil 30 seconds or until liquid begins to reduce. Add whipping cream; boil until slightly thickened, about 5 minutes. Remove from heat.
- Reserve 1 tablespoon of the herb mixture. Stir chicken, salt, 1 cup of the cheese and the remaining herb mixture into sauce. Serve with noodles; top with reserved herbs and remaining 1/4 cup cheese.
Nutrition Facts : Calories 730, Carbohydrate 50 g, Cholesterol 190 mg, Fat 5, Fiber 8 g, Protein 44 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 4 g, TransFat 1 g
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HANAN Ali
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
hanif swati
[email protected]The chicken artichoke pasta was flavorful and creamy. I would definitely make this again.
Phillip Viereck
[email protected]This dish was a bit too bland for my taste, but it was still good.
John Ogila Odindo
[email protected]The chicken artichoke pasta was delicious and easy to make. I would definitely recommend this recipe.
Micala Robinson
[email protected]This pasta dish was amazing! I will definitely be making it again.
Nigel Mukucha
[email protected]I would not recommend this recipe to anyone.
Xxx Mgr
[email protected]This dish was not what I expected. The flavors were not very well balanced.
Hama Hbacha
[email protected]The chicken was a bit dry, but the artichokes and sauce were delicious.
Zakarya Nmeer
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Mariam Saibu
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Muzammil ansari Muzammil ansari
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly.
Sasichaporn Hodgson
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the artichokes added a nice touch of flavor.
Gande Agav
[email protected]I loved the combination of chicken, artichokes, and herbs in this pasta dish. It was so flavorful and creamy.
Barbie Zubair
[email protected]This chicken artichoke pasta was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.