FENNEL AND ORANGE SALAD (ITALY)
Make and share this Fennel and Orange Salad (Italy) recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel oranges over a bowl with a knife, removing the peel & white membrane, then roughly chopping the whole orange; reserve any juice.
- Put orange pieces in a bowl with fennel & scallions.
- In another container, whisk together the reserved juice with the cumin, salt & oil, then toss with the salad. Adjust seasonings & serve.
- For a change of pace, omit the scallions & cumin & add 1/4 cup or more of quality black olives, pitted & chopped, along with 1/2 teaspoon of fresh thyme leaves (or a pinch of dried thyme).
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Zaib Chohan
[email protected]This salad was a refreshing and flavorful side dish. The fennel and orange played well together, and the dressing was light and tangy. I will definitely make this again!
Haha Long
[email protected]I love this salad! The fennel and orange flavors are a perfect match, and the dressing is light and tangy. I will definitely be making this again!
Mere Mauitoga
[email protected]This salad is a great use of fennel and orange. The dressing is light and flavorful, and the fennel and orange provide a nice crunch and sweetness. I will definitely be making this again!
Mikiyale Walker
[email protected]This salad is a winner! The fennel and orange flavors are a perfect match, and the dressing is light and tangy. I will definitely be making this again.
Supun Nawarathna
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm glad I gave it a try! The salad was delicious and refreshing, and the dressing was the perfect complement to the fennel and orange.
Arif Miha
[email protected]This salad is a great way to showcase the flavors of fennel and orange. The dressing is light and refreshing, and the fennel and orange provide a nice crunch and sweetness. I will definitely be making this again!
Limbu Limbu
[email protected]I love the combination of fennel and orange in this salad. It's a great way to use up leftover oranges, and the dressing is simple but flavorful. I will definitely be making this again!
Dibas Suyal
[email protected]This salad is easy to make and very tasty. The fennel and orange flavors are a perfect match, and the dressing is light and tangy. I will definitely be making this again!
Raymond Legit
[email protected]This salad is a great way to use up leftover oranges. The fennel and orange flavors are a perfect match, and the dressing is light and tangy. I will definitely be making this again.
si sumon islam
[email protected]I love fennel and orange salads, and this one is no exception. The dressing is light and flavorful, and the fennel and orange provide a nice crunch and sweetness. I will definitely be making this again!
MdRaseduil Raseduil
[email protected]This salad is a winner! The fennel and orange flavors are a perfect match, and the dressing is light and tangy. I will definitely be making this again.
Blaine Williams
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm glad I gave it a try! The salad was delicious and refreshing, and the dressing was the perfect complement to the fennel and orange.
Abby Wilt
[email protected]This salad is a great way to showcase the flavors of fennel and orange. The dressing is light and refreshing, and the fennel and orange provide a nice crunch and sweetness.
Sher Hatim
[email protected]I love the combination of fennel and orange in this salad. It's a great way to use up leftover oranges, and the dressing is simple but flavorful.
Hs Kitten
[email protected]This salad was easy to make and very tasty. I used a mandoline to slice the fennel and oranges, which made it go quickly.
ahmed emon
[email protected]I've never had fennel before, but this salad was a great introduction. The orange and fennel flavors complemented each other perfectly, and the dressing was delicious.
SAGHARA_ BOY
[email protected]This salad was a refreshing and flavorful side dish. The fennel and orange played well together, and the dressing was light and tangy. I will definitely make this again!