CHICKEN ARTICHOKE PIZZAS
You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.- Paula Gylland, Brookfield, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 pizzas (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese., Bake at 450° for 10-14 minutes or until bubbly.
Nutrition Facts : Calories 170 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 408mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Nasiro Beriso
[email protected]Great recipe! I'll definitely be making this again.
Immanuel Jerry
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Nangarharai Halak
[email protected]I had some trouble getting the crust to cook evenly. I think I needed to preheat the oven for longer.
Rana Arbaz
[email protected]The pizza was a little bland for my taste. I think I would add more garlic and herbs next time.
Elijah Ocasio
[email protected]This recipe was easy to follow and the pizza turned out great. I would recommend using a high-quality artichoke heart for the best flavor.
Junior Diana
[email protected]The artichoke hearts added a nice touch of flavor and texture to this pizza. I also liked the use of fresh mozzarella cheese.
Ranjit Tmg
[email protected]I made this pizza for a party and it was a total crowd-pleaser. Everyone loved the creamy artichoke sauce and the tender chicken.
Abraham Chinonso
[email protected]This chicken artichoke pizza was a huge hit with my family! The combination of flavors was amazing and the crust was perfectly cooked. I'll definitely be making this again.