CHICKEN - ARTICHOKE SANDWICHES

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Make and share this Chicken - Artichoke Sandwiches recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
1/3 cup refrigerated basil pesto
3 ounces thinly sliced prosciutto
1 (14 ounce) can artichoke hearts, drained and thinly sliced
1 (7 ounce) jar roasted red peppers, drained and cut into strips
12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
4 -6 ounces shredded provolone cheese

Steps:

  • Preheat oven to 450°F.
  • Lightly spread pesto on one side of each bread slice.
  • Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
  • Place sandwiches on a large foil lined cookie sheet.
  • Cover loosely with foil.
  • Bake about 8 minutes or till nearly heated through.
  • Uncover sandwiches and sprinkle with cheese.
  • Bake 4 to 5 minutes more or till cheese melts.

Sikdar Unus
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I can't wait to try this recipe.


Amanda Slater
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Yum!


Okello Simon
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I will definitely be making this again.


Tehzeeb Abbas
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This recipe is a keeper.


Mary Rice
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5 stars!


aashiqua
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I highly recommend this recipe.


Tahir Sabir
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These sandwiches are a family favorite.


Liamm Ramirez
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I love this recipe! It's easy to make and always turns out great.


Stolen Fly
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Delicious!


SK MINNAS
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These sandwiches are amazing! The chicken is crispy and juicy, and the artichoke spread is creamy and flavorful. I will definitely be making these again.


Niko Chakhava
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I've made these sandwiches several times and they're always a hit. The chicken is always moist and flavorful, and the artichoke spread is creamy and tangy. I highly recommend this recipe.


Maqsood Ali
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These sandwiches are delicious and perfect for a quick and easy lunch or dinner. I love that I can use leftover chicken to make them.


Jayboe official story
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I love these sandwiches! They're so easy to make and always a crowd-pleaser. I usually make a double batch because they disappear so quickly.


Fathimath Adam
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These sandwiches were easy to make and turned out great! I used rotisserie chicken and canned artichoke hearts, which made the prep work a breeze. The sandwiches were a hit with my family.


FF Boy
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I made these sandwiches for lunch today and they were delicious! The chicken was moist and flavorful, and the artichoke spread was creamy and tangy. I will definitely be making these again.


Siddhant Bhattrai
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These chicken artichoke sandwiches were a hit at my party! Everyone loved the creamy artichoke spread and the crispy chicken. I will definitely be making these again.