CHICKEN-ASIAGO-SPINACH QUICHE
Steps:
- 1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
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MD alim Hossan
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
Ariyan lslam Durjoy
[email protected]I love quiche, and this one is one of my favorites. The combination of chicken, Asiago cheese, and spinach is divine, and the crust is always flaky and golden brown.
MD.ROBIUL HOSSAIN
[email protected]This quiche was delicious! The flavors of the chicken, Asiago cheese, and spinach were perfect together. I will definitely be making this again.
Alex roblox si Tiktok
[email protected]I followed the recipe exactly and the quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Mohamed Alsafe
[email protected]This quiche was a little bit too salty for my taste, but other than that, it was delicious. I think I would use less salt next time.
Cillian Fitzsimons
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm glad I did! The quiche was delicious, and the crust was perfectly flaky. I will definitely be making this again!
Abid Abi
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Leon Mwirigi
[email protected]I love quiche, and this one is one of my favorites. The combination of chicken, Asiago cheese, and spinach is divine, and the crust is always flaky and golden brown.
Aashish Gairal123
[email protected]This quiche was delicious! The flavors of the chicken, Asiago cheese, and spinach were perfect together. I will definitely be making this again.
Wyrm Wolf
[email protected]I followed the recipe exactly and the quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Jackson Li
[email protected]This quiche was a little bit too salty for my taste, but other than that, it was delicious. I think I would use less salt next time.
Akter Hossein
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm glad I did! The quiche was delicious, and the crust was perfectly flaky. I will definitely be making this again!
Boitumelo Ruth Mametje
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Surp Plays
[email protected]I love quiche, and this one is no exception. The combination of chicken, Asiago cheese, and spinach is delicious, and the crust is perfectly flaky. I will definitely be making this again!
Early Rae
[email protected]This quiche was a hit at my brunch party! The flavors of the chicken, Asiago cheese, and spinach blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again soon!