SPINACH CALZONE
This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being overpowering.
Provided by SashasMommy
Categories Cheese
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Spray baking sheet with cooking spray and set aside.
- In large bowl, mix cheeses, spinach, basil oregano and pepper.
- Divide bread dough into 5 equal pieces.
- Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
- Place 1/5 of the spinach filling over half of each circle.
- Fold dough over filling, and use a bit of water to pinch and stick edges together.
- Brush tops with egg white.
- Bake until golden and puffed, 20-25 minutes.
- Serve with your favorite spaghetti sauce.
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Md lemon Islam
[email protected]This recipe is a keeper! The calzone was so good that I ate two of them.
La Pulga
[email protected]Easy to make and so yummy! I added some mushrooms and onions to the filling and it was perfect.
Dominique Davis
[email protected]This calzone was delicious! I made it for my family for dinner and they all loved it. The spinach and cheese filling was creamy and flavorful, and the dough was crispy and golden brown. I will definitely be making this again.
J kayz music UG
[email protected]I've made this calzone several times now and it's always a crowd-pleaser. The spinach and cheese filling is so flavorful and the dough is always perfectly cooked. I highly recommend this recipe.
Panna Electric
[email protected]Made this calzone for dinner last night and it was a hit! The dough was easy to work with and the filling was delicious. I used fresh spinach from my garden and it really made a difference in the flavor. The calzone was crispy on the outside and gooe