I love this dish, its from a cookbook called "150 things to do with Roasted Chicken" I did this dish without roasting the chicken, just a simple way to go. I love asparagus and carmelized onions and all these flavors along with balsamic vinegar go together incredibly well!
Provided by Eyemadreamer
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Over med-hi heat, cook the asparagus in a skillet with 2 TB of evoo seasoned with salt and pepper until it browns and turns just tender. Remove from skillet.
- 2. Add more evoo if needed. Cook the Onions seasoned with salt and pepper until it becomes transcluent, reduce heat to med-low and continue to cook until it becomes browned and carmelized.
- 3. Return asparagus & chicken to the pan. Add broth and thyme. Bring to a boil and reduce to simmer and five minutes later add vinegar and half of the parmesan cheese.
- 4. This dish is greatly served with either pasta (preferably gemelli or penne) or rice does just fine as well. And of course you very well could go without either also. Its just as good standalone.
- 5. Serve with remaining parmesan cheese sprinkled ontop.
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junaid abbasi
[email protected]This was a great recipe! The chicken was cooked perfectly and the asparagus and caramelized onions were delicious. I would definitely make this again.
Chal Jhooti
[email protected]I'm not a big fan of asparagus, but I loved this dish. The chicken was juicy and flavorful, and the caramelized onions were delicious. I will definitely be making this again, but I'll use green beans instead of asparagus.
Fasieh Hasnain official
[email protected]This dish was delicious! The chicken was perfectly cooked and the asparagus and caramelized onions were a great addition. I will definitely be making this again.
Misty Cereal
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the chicken and it was much better.
Afaque Laghari
[email protected]I made this dish last night and it was a big hit with my family. The chicken was juicy and flavorful, and the caramelized onions were a delicious addition. I will definitely be making this again.
Abdullah Prince
[email protected]This was a great recipe! The chicken was cooked perfectly and the asparagus and caramelized onions were delicious. I would definitely make this again.
Elena Jones
[email protected]I thought this dish was just okay. The chicken was a bit dry and the asparagus was overcooked. The caramelized onions were good, though.
SK Mursaleen BHai
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the asparagus and caramelized onions were a perfect complement. I will definitely be making this again.
Magmus Sarbah
[email protected]The flavors in this dish were amazing! The chicken was perfectly cooked and the caramelized onions were a great addition. I would definitely recommend this recipe.
Rania Jamal
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the asparagus was tender-crisp, and the caramelized onions added a delicious sweetness. I will definitely be making this again.