ROAST BEEF HASH
Provided by Barbara Kafka
Categories breakfast, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large nonstick frying pan, melt butter over medium heat. Stir in the onion and cook, stirring occasionally, for 6 minutes.
- Preheat broiler. In frying pan, stir in the potatoes, roast beef and stock. Cook, stirring, until mixture is fairly dry. Stir in the spinach and seasonings. Cook, stirring, until everything is well mixed and hot.
- Turn out into an ovenproof dish, and brown under broiler.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 16 grams, Carbohydrate 26 grams, Fat 37 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 16 grams, Sodium 1131 milligrams, Sugar 3 grams, TransFat 0 grams
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Genesis Torres
[email protected]Can't wait to try this!
Jaqui Hewett
[email protected]I'll be making this again soon.
Daniel McIntosh
[email protected]This recipe is a keeper!
Faizan Yousuf
[email protected]My family loved it!
Henrypowerz Galabuzi
[email protected]Perfect for a cold winter day.
Ch Intezar A Khan Advocate
[email protected]So easy to make!
Zaina Soopun
[email protected]Will definitely make again!
Alex Ahmed
[email protected]Delicious!
Sudab sarker Sudab sarker
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover roast beef.
Desiree Gandar
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the tender beef.
Sandy Ambalgan
[email protected]I'm not a huge fan of roast beef, but I loved this hash! The potatoes and onions were cooked perfectly, and the gravy was flavorful.
Ethan Simutowe
[email protected]This roast beef hash is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a fried egg on top.
Bako Destiny
[email protected]This hash is a great way to use up leftover roast beef. It's also a hearty and delicious meal that the whole family will enjoy.
Kitso Mosiah
[email protected]I added some chopped bell peppers and onions to my hash, and it was even better! This is a great recipe to customize to your own taste.
Sam Depledge
[email protected]This was my first time making roast beef hash, and it turned out great! The instructions were easy to follow, and the hash was delicious.
Philus Tv
[email protected]This hash is so easy to make, and it's packed with flavor. I love that I can use leftover roast beef to make it.
Dr SALEMAN KHAN
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the crispy potatoes and the tender beef. It's also a great way to use up leftover roast beef.
ADNAN SHUJAAT
[email protected]This roast beef hash recipe is a winner! The flavors are perfectly balanced, and the hash is cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and hearty breakfast or dinner.