CHICKEN ASPARAGUS PANINI
Make and share this Chicken Asparagus Panini recipe from Food.com.
Provided by lovza_flirt
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Grill chicken breast.
- grill or steam four spears of asparagus with heads cut off.
- Place chicken on slice of white bread , lay the 4 spears of asparagus on top of chicken, and place swiss cheese over asparagus.
- After placeing final piece of bread over the cheese, grill panini using panini press or pan.
Nutrition Facts : Calories 377.4, Fat 11, SaturatedFat 5.8, Cholesterol 91.5, Sodium 476.4, Carbohydrate 29.3, Fiber 2.4, Sugar 3.3, Protein 39
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Mohammad Iqbal Koshan
mohammad_i@gmail.comThis panini is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day. It's also a great way to use up leftover chicken.
Mis Moyna
mmis85@yahoo.comI made this panini for a party, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's a great appetizer or main course.
mustafa balla
b_mustafa@gmail.comThis is my go-to recipe for a quick and easy lunch. I love that I can use leftover chicken, and it's always delicious. I usually add a little bit of pesto to the panini, which gives it a nice flavor boost.
dj Pettaway
dj84@yahoo.comI've made this panini several times now, and it's always a hit. My husband and kids love it. It's a great way to use up leftover chicken, and it's also a healthy and filling meal.
Agbu Emmanuel
agbu_emmanuel@aol.comThis panini was a bit of a disappointment. The chicken was dry, and the asparagus was tough. The cheese was not melted all the way, and the bread was soggy. I would not recommend this recipe.
Larry Fitzgerald
fitzgerald11@aol.comThis panini was a hit with my family! Everyone loved it. The chicken was cooked perfectly, and the asparagus was roasted to perfection. The cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again.
destiny munezero
m27@aol.comI made this panini for lunch today, and it was perfect! It was quick and easy to make, and it was so delicious. I will definitely be making this again.
Delwar Hussain
d.hussain@gmail.comThis panini was delicious! I loved the combination of flavors. The chicken was tender and juicy, the asparagus was roasted to perfection, and the cheese was melted and gooey. I will definitely be making this again.
aysha Tanveer
a@yahoo.comThis panini was a bit too dry for my taste. I think I would add a little bit of mayonnaise or avocado to the bread before grilling it. The flavors were good, but it just needed a little bit more moisture.
Turay Fatmata
fturay@hotmail.frI'm not a big fan of chicken, but I really enjoyed this panini. The asparagus and cheese were the perfect complements to the chicken. I would definitely make this again.
Kaflesaroj Ilam
kaflesaroj_ilam67@hotmail.comThis panini is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day. It's also a great way to use up leftover chicken.
Hassan Bhikhiyana
h_bhikhiyana69@aol.comI made this panini for a party, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's a great appetizer or main course.
Rikto Hasan
hasanrikto3@gmail.comThis is my go-to recipe for a quick and easy lunch. I love that I can use leftover chicken, and it's always delicious. I usually add a little bit of pesto to the panini, which gives it a nice flavor boost.
Maxine Greenhalgh
greenhalgh.m@hotmail.comI've made this panini several times now, and it's always a hit. My husband and kids love it. It's a great way to use up leftover chicken, and it's also a healthy and filling meal.
timothy salomi
salomit@aol.comThis panini was a bit of a disappointment. The chicken was dry, and the asparagus was tough. The cheese was not melted all the way, and the bread was soggy. I would not recommend this recipe.
Zack Jahangir
z.j@yahoo.comI made this panini for lunch today, and it was perfect! The chicken was tender and juicy, and the asparagus was roasted to perfection. The cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again.
Mahan Barka
mbarka38@hotmail.comThis was a quick and easy weeknight meal. The panini was delicious, and my kids loved it. I will definitely be making this again.
Napoleon Andrews
n@aol.comI'm not a huge fan of asparagus, but I really enjoyed this panini. The chicken was perfectly cooked, and the cheese was melted and gooey. I would definitely recommend this recipe.
Marjorie Bijlhout
bijlhoutmarjorie@gmail.comThis panini was a hit with my family! The chicken was juicy and flavorful, and the asparagus added a nice crunch. I will definitely be making this again.