BANANA CAKE WITH FUDGE FROSTING
This is my favorite way to use up old bananas! Its an easy way to make a moist cake with a great fudgy topping. From my local church's cookbook.
Provided by jcwchicago2
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350 degree. Grease and flour a 9x13 pan. Cream margarine and sugar, add eggs and beat until fluffy. Add bananas. Mix dry ingredients in a separate bowl. Add buttermilk, then add dry ingredients. Beat on low speed until combined, then on high speed for 3 minutes. Pour into pan. Bake 45 - 50 minutes. Cool.
- Frosting: While cake is baking, mix sugar and cocoa in 2-qt saucepan. Stir in milk, margarine and corn syrup. Heat to boiling, stirring often. Boil for 3 minutes, stirring often. Cool. Stir in vanilla and sugar. Frost cake.
Nutrition Facts : Calories 416.5, Fat 9.9, SaturatedFat 2.4, Cholesterol 48, Sodium 381.9, Carbohydrate 79.5, Fiber 1.8, Sugar 57.6, Protein 5.1
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Beatrice Garcia
[email protected]This cake was the worst thing I've ever eaten.
Gold Noob
[email protected]I would not recommend this recipe to anyone.
Imtiyaz Ahmed
[email protected]This cake was a waste of time and ingredients.
Hana Diab
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
C Field
[email protected]The cake was a little dry, but the frosting was delicious.
farry farry
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it.
Moloko Makgalo
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
MUNIB SHAH
[email protected]This cake is so moist and flavorful. I love the way the fudge frosting melts in my mouth.
Bangi Judith
[email protected]I've been making this cake for years and it's always a crowd-pleaser.
Mukasa pual
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Colley Alagie
[email protected]I'm not a big fan of bananas, but I loved this cake. The fudge frosting really made it.
arainking302 arainking302
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Kainat Mangi
[email protected]I frosted the cake with a chocolate ganache instead of the fudge frosting. It was delicious!
Mezid Yasin
[email protected]I added a cup of chopped walnuts to the batter. It gave the cake a nice crunch.
MissJJ 101
[email protected]I didn't have any buttermilk on hand, so I used regular milk instead. The cake still turned out great.
Imagi·µ∂ation Rbx
[email protected]This is the best banana cake I've ever had. The fudge frosting is the perfect complement to the moist and flavorful cake.
MD. KAMRUZZAMAN MUllAH Ripon
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Bayode Olamilekan
[email protected]This banana cake with fudge frosting was a hit! It was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.