CHICKEN AVOCADO CASSEROLE
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Provided by BARBARA NOLAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
- Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton® Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
- Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 13 g, Cholesterol 110.7 mg, Fat 30.2 g, Fiber 4.9 g, Protein 34.6 g, SaturatedFat 11.5 g, Sodium 469.2 mg, Sugar 1.5 g
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Love Status
[email protected]I love that this casserole is made with simple ingredients. It's a great way to get a healthy and delicious meal on the table.
David Forgit
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to transport and it always a crowd-pleaser.
Saif Abdullah
[email protected]I made this casserole for a dinner party and it was a huge success! It was so easy to make and everyone loved it. I will definitely be making this again.
Jackie Masia
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal. You can assemble it the night before and bake it the next day.
Tryphine benson Msindo
[email protected]I'm not a big fan of avocado, but I really enjoyed this casserole. The avocado flavor was subtle and creamy, and it complemented the chicken and vegetables perfectly.
Mustafe Abdi
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of diced jalapeño for a spicy kick.
Mustafa Bangash
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
Urmila Rajbanshi
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nobra Akas
[email protected]I'm not usually a fan of casseroles, but this one changed my mind! It was so flavorful and satisfying. The avocado added a really nice touch.
Fouzia Niaz2610
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Connor Hovey
[email protected]This chicken avocado casserole was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the avocado added a creamy richness. I will definitely be making this again.